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Hill & Valley · Cakes, Cupcakes, Snack Cakes

No Sugar Added Crumble Pie, Peach, Blueberry

A 0.167 of pie (118g) serving of No Sugar Added Crumble Pie, Peach, Blueberry by Hill & Valley has 340 calories, 4g of sugars and 250mg of sodium, as submitted by J&J Snack Foods Corp to USDA (FoodData Central 2089717, record updated Apr 15, 2020).

Nutrition Facts

Serving size0.167 of pie (118g)
Amount per serving
Calories340
% Daily Value*
Total Fat 16g21%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 250mg11%
Total Carbohydrate 51g19%
Dietary Fiber 2g7%
Total Sugars 4g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that J&J Snack Foods Corp submitted to USDA, for the declared 118g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0014821830289
UPC
014821830289
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 22% of them.

Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products3 g51 gmedian 32 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
No Sugar Added Crumble Pie, Peach, Blueberry against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.4 g31.8 g1%
Sodium212 mg289 mg22%
Protein3.4 g3.7 g36%
Calories28838611%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other crumble in this aisle

33 of the 8,749 cakes, cupcakes, snack cakes products are named crumble. Per 100 g their median is 336 calories, 257 mg of sodium and 3.8 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fresh & Easy, Apple Crumbled Cheesecake FRESH & EASY163 mg317
Berry Crumble Pie MARKERSIDE162 mg338
Apple Crumble PRIVATE SELECTION122 mg236

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crumble", one per barcode.

What is in it

Ingredients (as submitted): PEACHES WHEAT FLOUR, MALTITOL* AND SORBITOL* SYRUP, PALM OIL WATER, MALTITOL*, BLUEBERRIES, FOOD STARCH-MODIFIED, SALT, SPICE, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), LEAVENING (BAKING SODA), SODIUM BENZOATE (PRESERVATIVE), ACESULFAME POTASSIUM, SUCRALOSE.

The statement lists 14 ingredients at the top level, beginning with Peaches Wheat Flour, Maltitol* and Sorbitol* Syrup, Palm Oil Water. Its own allergen line reads: "Contains WHEAT AND MILK), LEAVENING (BAKING SODA), SODIUM BENZOATE (PRESERVATIVE), ACESULFAME POTASSIUM, SUCRALOSE". For allergies, read the package: this is the record USDA holds (updated Apr 15, 2020), not the label on the shelf today.

Source: the ingredient statement J&J Snack Foods Corp submitted to USDA (FoodData Central 2089717).

More Hill & Valley cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Banana Walnut Sliced Crme Cake2892.22 g689 mg
Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake2810 g703 mg
Hill & Valley, Apple Pie2804.24 g432 mg
Sugar Free Marble Sliced Crme Cake2970 g703 mg
Blueberry Pie2743.54 g460 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hill & Valley No Sugar Added Crumble Pie, Peach, Blueberry?

340 per 0.167 of pie (118g) serving, and 288 per 100 g.

How much sodium is in Hill & Valley No Sugar Added Crumble Pie, Peach, Blueberry?

250mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record J&J Snack Foods Corp submitted to USDA, last updated Apr 15, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov