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Hill & Valley nutrition facts USDA's branded food database lists 33 Hill & Valley products from J&J Snack Foods Corp in 3 categories; the most are cakes, cupcakes, snack cakes (23). Of the 33 with a measured place in their category, all 33 have less sugar per 100 g than the category's median and 3 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hill & Valley against each category Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Hill & Valley products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium Apple Pie Cakes, Cupcakes, Snack Cakes 274 3.5 g (2%) 434 mg (89%) Banana Walnut Sliced Crme Cake Cakes, Cupcakes, Snack Cakes 289 2.2 g (1%) 689 mg (99%) Blueberry Pie Cakes, Cupcakes, Snack Cakes 274 3.5 g (2%) 460 mg (92%) Blueberry Sliced Crme Cake Cakes, Cupcakes, Snack Cakes 250 1.6 g (1%) 484 mg (95%) Cherry Pie Cakes, Cupcakes, Snack Cakes 274 3.5 g (2%) 434 mg (89%) Chocolate Sliced Crme Cake Cakes, Cupcakes, Snack Cakes 312 0 g (0%) 703 mg (99%) Hill & Valley, Apple Pie Cakes, Cupcakes, Snack Cakes 280 4.2 g (2%) 432 mg (88%) Hill & Valley, Pecan Pie Cakes, Cupcakes, Snack Cakes 385 1.0 g (1%) 317 mg (60%) Hill & Valley, Pie, No Sugar Added, Cherry Cakes, Cupcakes, Snack Cakes 271 3.4 g (1%) 432 mg (88%) Hill & Valley, Pumpkin Pie, No Sugar Added Cakes, Cupcakes, Snack Cakes 240 1.9 g (1%) 404 mg (83%) Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake Cakes, Cupcakes, Snack Cakes 281 0 g (0%) 703 mg (99%) Hill & Valley, Sugar Free Red Velvet Cream Cheese Sliced Creme Cake Cakes, Cupcakes, Snack Cakes 328 0 g (0%) 797 mg (100%) Lemon Sliced Creme Cake Cakes, Cupcakes, Snack Cakes 344 0 g (0%) 750 mg (100%) No Sugar Added Crumble Pie, Peach, Blueberry Cakes, Cupcakes, Snack Cakes 288 3.4 g (1%) 212 mg (22%) Sliced Creme Cake, Lemon, Blueberry Cakes, Cupcakes, Snack Cakes 312 0 g (0%) 688 mg (99%) Sugar Free Angel Food Cake Cakes, Cupcakes, Snack Cakes 137 0 g (0%) 627 mg (99%) Sugar Free Cinnamon Swirl Sliced Crme Cake Cakes, Cupcakes, Snack Cakes 267 0 g (0%) 756 mg (100%) Sugar Free Marble Sliced Crme Cake Cakes, Cupcakes, Snack Cakes 297 0 g (0%) 703 mg (99%) Sugar Free Mini Lemon Bundt Cake Cakes, Cupcakes, Snack Cakes 260 0 g (0%) 700 mg (99%) Sugar Free Sliced Creme Cake, Peaches & Cream Cakes, Cupcakes, Snack Cakes 328 0 g (0%) 812 mg (100%) Sugar Free Sliced Creme Cake, Toasted Coconut Cakes, Cupcakes, Snack Cakes 375 0 g (0%) 734 mg (100%) Yellow Cake Cakes, Cupcakes, Snack Cakes 448 0 g (0%) 254 mg (35%) Yellow Cupcakes Cakes, Cupcakes, Snack Cakes 456 0 g (0%) 228 mg (26%) Chocolate Chip Cookies Cookies and Biscuits 400 0 g (0%) 300 mg (50%) Hill & Valley, Cookies, Peanut Butter Cookies and Biscuits 486 0 g (0%) 357 mg (66%) Hill & Valley, Sugar Free White Chocolate Macadamia Nut Cookies Cookies and Biscuits 457 0 g (0%) 371 mg (70%) Oatmeal Raisin Cookies Cookies and Biscuits 400 2.9 g (5%) 300 mg (50%) Sugar Free Butter Cookies Cookies and Biscuits 429 0 g (0%) 371 mg (70%) Sugar Free Cookies, Chocolate Chunk Cookies and Biscuits 429 0 g (0%) 386 mg (74%) Apple Walnut Muffins Croissants, Sweet Rolls, Muffins and Other Pastries 338 1.4 g (2%) 648 mg (99%) Blueberry Muffins Croissants, Sweet Rolls, Muffins and Other Pastries 338 1.4 g (2%) 577 mg (97%) Lemon Poppy Muffins Croissants, Sweet Rolls, Muffins and Other Pastries 338 0 g (0%) 704 mg (99%) Sugar Free Muffins, Double Chocolate Chip Croissants, Sweet Rolls, Muffins and Other Pastries 333 0 g (0%) 456 mg (89%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov