GetFoodFacts

Hill & Valley · Cakes, Cupcakes, Snack Cakes

Banana Walnut Sliced Crme Cake

One slice (45g) serving of Banana Walnut Sliced Crme Cake by Hill & Valley has 130 calories, less than 1g of sugars and 310mg of sodium, as submitted by J&J Snack Foods Corp to USDA (FoodData Central 2594510, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 slice (45g)
Amount per serving
Calories130
% Daily Value*
Total Fat 6g8%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 18g7%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 50mg4%
Iron 0.3mg2%
Potassium 30mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that J&J Snack Foods Corp submitted to USDA, for the declared 45g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0014821103505
UPC
014821103505
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 99% of them.

Where the calories come from: 54% carbohydrate, 40% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products2 g51 gmedian 32 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Banana Walnut Sliced Crme Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.2 g31.8 g1%
Sodium689 mg289 mg99%
Protein4.4 g3.7 g68%
Calories28938611%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,799 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Bakery, Cherry Cake Donut Holes THE BAKERY550 mg333
Creme Filled Chocolate Cupcakes MRS. FRESHLEY'S544 mg351
Deli Express, Cupcakes DELI EXPRESS544 mg356

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): MALTITOL* AND SORBITOL* SYRUP, WHEAT FLOUR, EGGS, WATER, EGG WHITES, SOYBEAN OIL, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), WALNUTS, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO AND DIGLYCERIDES), PRESERVATIVES (GLUCONO-DELTA-LACTONE, CALCIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL, ESTERS OF FATTY ACIDS,MONO-AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), CARAMEL COLOR, SOY LECITHIN, XANTHAN GUM, GUAR GUM, ACESULFAME POTASSIUM, SUCRALOSE, *EXCESS CONSUMPTION MAY RESULT IN A LAXATIVE EFFECT. MALTITOL AND SORBITOL ARE POLYHYDRIC ALCOHOLS THAT METABOLIZE SLOWER THAN SUGAR. DIABETICS SHOULD CONSULT THEIR PHYSICIAN BEFORE INCORPORATING NEW FOODS INTO THEIR MEAL PLAN.

The statement lists 23 ingredients at the top level, beginning with Maltitol* and Sorbitol* Syrup, Wheat Flour, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement J&J Snack Foods Corp submitted to USDA (FoodData Central 2594510).

More Hill & Valley cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
No Sugar Added Crumble Pie, Peach, Blueberry2883.39 g212 mg
Hill & Valley, Splenda, Pumpkin Spice Sliced Creme Cake2810 g703 mg
Sugar Free Marble Sliced Crme Cake2970 g703 mg
Hill & Valley, Apple Pie2804.24 g432 mg
Blueberry Pie2743.54 g460 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hill & Valley Banana Walnut Sliced Crme Cake?

130 per 1 slice (45g) serving, and 289 per 100 g.

How much sodium is in Hill & Valley Banana Walnut Sliced Crme Cake?

310mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record J&J Snack Foods Corp submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov