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Hill & Valley · Cakes, Cupcakes, Snack Cakes

Hill & Valley, Pecan Pie

A 0.167 pie (104g) serving of Hill & Valley, Pecan Pie has 400 calories, less than 1g of sugars and 330mg of sodium, as submitted by J&J Snack Foods Corp to USDA (FoodData Central 1858534, record updated Aug 12, 2018).

Nutrition Facts

Serving size0.167 pie (104g)
Amount per serving
Calories400
% Daily Value*
Total Fat 24g31%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 330mg14%
Total Carbohydrate 46g17%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 1.4mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that J&J Snack Foods Corp submitted to USDA, for the declared 104g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014821883001
UPC
014821883001
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 1% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 44% carbohydrate, 52% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products1 g51 gmedian 32 gThis product: 1 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products1 g51 gmedian 32 gThis product: 1 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products1 g51 gmedian 32 gThis product: 1 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products1 g51 gmedian 32 gThis product: 1 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products1 g51 gmedian 32 gThis product: 1 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products1 g51 gmedian 32 gThis product: 1 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products1 g51 gmedian 32 gThis product: 1 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products1 g51 gmedian 32 gThis product: 1 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products1 g51 gmedian 32 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Hill & Valley, Pecan Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1 g31.8 g1%
Sodium317 mg289 mg60%
Protein3.9 g3.7 g53%
Calories38538649%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other pecan in this aisle

158 of the 8,749 cakes, cupcakes, snack cakes products are named pecan. Per 100 g their median is 404 calories, 256 mg of sodium and 4.2 g of protein; 123 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pecan Pie PUBLIX252 mg423
Kringle, Pecan RACINE DANISH KRINGLES250 mg400
Chocolate Pecan Pie GOOD MEADOW250 mg431

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pecan", one per barcode.

What is in it

Ingredients (as submitted): MALTITOL* AND SORBITOL* SYRUP, WHEAT FLOUR, WATER, PECANS, PALM OIL SHORTENING, EGGS, MALTODEXTRIN, MALTITOL*, BUTTER [CREAM (MILK), WATER], GLUCONO DELTA-LACTONE, SALT, TITANIUM DIOXIDE COLOR, EMULSIFIER MIX [PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOYBEAN LECITHIN, WITH BHT AND CITRIC ACID (PRESERVATIVE) TO HELP PROTECT FLAVOR], CORNSTARCH-MODIFIED, CAROB BEAN GUM, NATURAL & ARTIFICIAL FLAVOR (CONTAINS MILK), CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, BAKING SODA, AGAR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), YEAST, ACESULFAME POTASSIUM, SUCRALOSE.

The statement lists 25 ingredients at the top level, beginning with Maltitol* and Sorbitol* Syrup, Wheat Flour, Water. Its own allergen line reads: "Contains MILK), CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, BAKING SODA, AGAR, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), YEAST, ACESULFAME POTASSIUM, SUCRALOSE". For allergies, read the package: this is the record USDA holds (updated Aug 12, 2018), not the label on the shelf today.

Source: the ingredient statement J&J Snack Foods Corp submitted to USDA (FoodData Central 1858534).

More Hill & Valley cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hill & Valley, Pecan Pie?

400 per 0.167 pie (104g) serving, and 385 per 100 g.

How much sodium is in Hill & Valley, Pecan Pie?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record J&J Snack Foods Corp submitted to USDA, last updated Aug 12, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov