GetFoodFacts

Hill & Valley · Cakes, Cupcakes, Snack Cakes

Sugar Free Sliced Creme Cake, Peaches & Cream

A 2 slices (64g) serving of Sugar Free Sliced Creme Cake, Peaches & Cream by Hill & Valley has 210 calories, 0g of sugars and 520mg of sodium, as submitted by J&J Snack Foods Corp to USDA (FoodData Central 1897569, record updated Nov 2, 2018).

Nutrition Facts

Serving size2 slices (64g)
Amount per serving
Calories210
% Daily Value*
Total Fat 8g10%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 520mg23%
Total Carbohydrate 30g11%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that J&J Snack Foods Corp submitted to USDA, for the declared 64g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0014821104458
UPC
014821104458
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, none of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.

Where the calories come from: 59% carbohydrate, 35% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Free Sliced Creme Cake, Peaches & Cream against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g31.8 g0%
Sodium812 mg289 mg100%
Protein4.7 g3.7 g73%
Calories32838619%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,824 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Confetti Cake Donuts KROGER643 mg429
The Bakery, Creme Cake, Blueberry THE BAKERY641 mg266
Vanilla Cake UNIVERSAL639 mg306

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): MALTITOL* AND SORBITOL* SYRUP, EGGS, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL BLEND AND SOY OIL SHORTENING (SOYBEAN OIL, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), WHEAT FLOUR, EGG WHITES, WATER, MALTODEXTRIN, FOOD STARCH-MODIFIED, LEAVENING AGENTS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), SALT, EMULSIFIER PRODUCT [PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, ASCORBIC ACID (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], GLUCONO DELTA-LACTONE, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SOY LECITHIN, YELLOW 6, XANTHAN GUM, GUAR GUM, ACESULFAME POTASSIUM, SUCRALOSE.

The statement lists 23 ingredients at the top level, beginning with Maltitol* and Sorbitol* Syrup, Eggs, Bleached Enriched Flour (bleached Wheat Flour. Its own allergen line reads: "Contains WHEAT AND MILK), SALT, EMULSIFIER PRODUCT [PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE, ASCORBIC ACID (PRESERVATIVE), CITRIC ACID (PRESERVATIVE)], GLUCONO DELTA-LACTONE, CALCIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SOY LECITHIN, YELLOW 6, XANTHAN GUM, GUAR GUM, ACESULFAME POTASSIUM, SUCRALOSE". For allergies, read the package: this is the record USDA holds (updated Nov 2, 2018), not the label on the shelf today.

Source: the ingredient statement J&J Snack Foods Corp submitted to USDA (FoodData Central 1897569).

More Hill & Valley cakes, cupcakes, snack cakes

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hill & Valley Sugar Free Sliced Creme Cake, Peaches & Cream?

210 per 2 slices (64g) serving, and 328 per 100 g.

How much sodium is in Hill & Valley Sugar Free Sliced Creme Cake, Peaches & Cream?

520mg per serving (23% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record J&J Snack Foods Corp submitted to USDA, last updated Nov 2, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov