Hill& Valley · Cakes, Cupcakes, Snack Cakes
Yellow Cake
One slice (67g) serving of Yellow Cake by Hill& Valley has 300 calories, 0g of sugars and 170mg of sodium, as submitted by J&J Snack Foods Corp to USDA (FoodData Central 2021579, record updated Sep 30, 2020).
Values for the declared serving and per 100 g. FoodData Central 2021579, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that J&J Snack Foods Corp submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 014821136107
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, none of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database has less sugar, and it has more sodium than 35% of them.
Where the calories come from: 41% carbohydrate, 57% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 31.8 g | 0% |
| Sodium | 254 mg | 289 mg | 35% |
| Protein | 3 g | 3.7 g | 30% |
| Calories | 448 | 386 | 89% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 1,446 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Cakerie Autumn Spice Cake For 2 KING SOOPERS | 203 mg | 358 |
| Fresh & Easy, Jolly Gingerbread Cupcake FRESH & EASY | 203 mg | 438 |
| Coffee Cake, Classic Cinnamon Raison D'etre Bakery | 203 mg | 391 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): MALTITOL* AND SORBITOL* SYRUP, PALM OIL WITH MONO&DIGLYCERIDES AND POLYSORBATE 60, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL*, WATER, EGGS, PALM OIL WITH PROPYLENE GLYCOL MONO DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES AND SOYBEAN LECITHIN, EGG WHITES, SOYBEAN OIL, SOYBEAN OIL (WITH MONO- AND DIGLYCERIDES,PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS), MODIFIED FOOD STARCH, MALTODEXTRIN, NON-FAT MILK SOLIDS W/VITAMIN A EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), TITANIUM DIOXIDE, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONOGLYCERIDES, SODIUM STEORYL LACTILATE, CALCIUM SILICATE, ASCORBIC ACID, CITRIC ACID), NATURAL LEMON FLAVOR EMULSION, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS WHEAT AND MILK), VANILLIN, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP CELLS, LEMON OIL AND WATER), XANTHAN GUM, GUAR GUM, CALCIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACESULFAME POTASSIUM, SUCRALOSE, ANNATTO EXTRACT/TURMERIC (COLOR).
The statement lists 33 ingredients at the top level, beginning with Maltitol* and Sorbitol* Syrup, Palm Oil with Mono&diglycerides and Polysorbate 60, Enriched Flour (bleached Wheat Flour. Its own allergen line reads: "Contains WHEAT AND MILK), VANILLIN, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP CELLS, LEMON OIL AND WATER), XANTHAN GUM, GUAR GUM, CALCIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ACESULFAME POTASSIUM, SUCRALOSE, ANNATTO EXTRACT/TURMERIC (COLOR)". For allergies, read the package: this is the record USDA holds (updated Sep 30, 2020), not the label on the shelf today.
Source: the ingredient statement J&J Snack Foods Corp submitted to USDA (FoodData Central 2021579).
More Hill& Valley cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Yellow Cupcakes | 456 | 0 g | 228 mg |
| Hill & Valley, Pecan Pie | 385 | 0.96 g | 317 mg |
| Sugar Free Sliced Creme Cake, Toasted Coconut | 375 | 0 g | 734 mg |
| Lemon Sliced Creme Cake | 344 | 0 g | 750 mg |
| Sugar Free Sliced Creme Cake, Peaches & Cream | 328 | 0 g | 812 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hill& Valley Yellow Cake?
300 per 1 slice (67g) serving, and 448 per 100 g.
How much sodium is in Hill& Valley Yellow Cake?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record J&J Snack Foods Corp submitted to USDA, last updated Sep 30, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov