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Hill & Valley · Cakes, Cupcakes, Snack Cakes

Sugar Free Angel Food Cake

A 0.2 of cake (51g) serving of Sugar Free Angel Food Cake by Hill & Valley has 70 calories, 0g of sugars and 320mg of sodium, as submitted by J&J Snack Foods Corp to USDA (FoodData Central 2674104, record updated Jul 14, 2017).

Nutrition Facts

Serving size0.2 of cake (51g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 320mg14%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 100mg8%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that J&J Snack Foods Corp submitted to USDA, for the declared 51g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0014821195555
UPC
014821195555
Category
Cakes, Cupcakes, Snack Cakes
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, none of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database has less sugar, and it has more sodium than 99% of them.

Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products0 g51 gmedian 32 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Sugar Free Angel Food Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g31.8 g0%
Sodium627 mg289 mg99%
Protein5.9 g3.7 g89%
Calories1373860%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,777 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Carrot Cake RICH PRODUCTS CORP500 mg500
Mini Coffee Cake, Lemon Poppy MY GRANDMA'S OF NEW ENGLAND500 mg521
Cinnamon Crumb Coffee Cake UKROP'S500 mg417

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): WATER, MALTITOL*, WHEAT STARCH, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, POLYDEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, FOOD STARCH-MODIFIED, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MALTODEXTRIN, SORBIC ACID (PRESERVATIVE), SUCRALOSE.

The statement lists 15 ingredients at the top level, beginning with Water, Maltitol*, Wheat Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement J&J Snack Foods Corp submitted to USDA (FoodData Central 2674104).

More Hill & Valley cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hill & Valley, Pumpkin Pie, No Sugar Added2401.92 g404 mg
Blueberry Sliced Crme Cake2501.56 g484 mg
Sugar Free Mini Lemon Bundt Cake2600 g700 mg
Sugar Free Cinnamon Swirl Sliced Crme Cake2670 g756 mg
Hill & Valley, Pie, No Sugar Added, Cherry2713.39 g432 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hill & Valley Sugar Free Angel Food Cake?

70 per 0.2 of cake (51g) serving, and 137 per 100 g.

How much sodium is in Hill & Valley Sugar Free Angel Food Cake?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record J&J Snack Foods Corp submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov