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My Grandma's of New England · Cakes, Cupcakes, Snack Cakes

Mini Coffee Cake, Lemon Poppy

One cake (96g) serving of Mini Coffee Cake, Lemon Poppy by My Grandma's of New England has 500 calories, 34g of sugars and 480mg of sodium, as submitted by R & E, Inc. to USDA (FoodData Central 1914272, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 cake (96g)
Amount per serving
Calories500
% Daily Value*
Total Fat 26g33%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 70mg23%
Sodium 480mg21%
Total Carbohydrate 57g21%
Dietary Fiber 2g7%
Total Sugars 34g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 400mg31%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that R & E, Inc. submitted to USDA, for the declared 96g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0701826430001
UPC
701826430001
Category
Cakes, Cupcakes, Snack Cakes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 61% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 46% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Mini Coffee Cake, Lemon Poppy against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.4 g31.8 g61%
Sodium500 mg289 mg96%
Protein8.3 g3.7 g97%
Calories52138699%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 4,659 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cheesecake, Salted Caramel CHUCKANUT BAY398 mg310
White 1/2 Sheet B Icd Cake Buttercream Icing W/kit nan398 mg386
Moist Chocolate Cake CREATIVE OCCASIONS397 mg384

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM, EGG, POPPY SEEDS, SOYBEAN OIL, PALM OIL, VANILLA EXTRACT, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORNSTARCH), MODIFIED FOOD STARCH, PROPYLENE GLYCOL, MONO AND DI-ESTERS OF FAT AND FATTY ACIDS (EMULSIFIER), DEXTROSE, EGG WHITES, MONO AND DI-GLYCERIDES (EMULSIFIER), CINNAMON, SALT, NATURAL FLAVOR, LEMON EXTRACT, SODIUM STEAROYL LACTYLATE (EMULSIFIER), TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, XANTHAN GUM, CALCIUM SULPHATE, GUM ARABIC, SOY LECITHIN AS AN EMULSIFIER, CELLULOSE GUM, TURMERIC EXTRACTS (FOR ADDED COLOR).

The statement lists 28 ingredients at the top level, beginning with Sugar, Enriched Bleached Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement R & E, Inc. submitted to USDA (FoodData Central 1914272).

More My Grandma's of New England cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
My Grandma's of New England, Coffee Cake, Blueberry40436.84 g456 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in My Grandma's of New England Mini Coffee Cake, Lemon Poppy?

500 per 1 cake (96g) serving, and 521 per 100 g.

How much sodium is in My Grandma's of New England Mini Coffee Cake, Lemon Poppy?

480mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record R & E, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov