The Bakery · Cakes, Cupcakes, Snack Cakes
Traditional Coconut Custard Pie
A 1/5 pie (125g) serving of Traditional Coconut Custard Pie by The Bakery has 340 calories, 23g of sugars and 270mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 2636709, record updated Aug 25, 2023).
Values for the declared serving and per 100 g. FoodData Central 2636709, available Sep 14, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267575389
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 10% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 24% of them.
Where the calories come from: 47% carbohydrate, 45% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 18.4 g | 31.8 g | 10% |
| Sodium | 216 mg | 289 mg | 24% |
| Protein | 5.6 g | 3.7 g | 88% |
| Calories | 272 | 386 | 8% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other custard in this aisle
34 of the 8,749 cakes, cupcakes, snack cakes products are named custard. Per 100 g their median is 283 calories, 224 mg of sodium and 4.8 g of protein; 16 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Iced Custard Filled Doughnuts KRISPY KREME | 165 mg | 353 |
| American Custard Mama Banana/pie Softprime, Inc. | 138 mg | 133 |
| Guava American Custard Cups/pie CANELA BAKERY | 138 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "custard", one per barcode.
What is in it
Ingredients (as submitted): WATER, WHEAT FLOUR, EGGS, SUGAR, PALM OIL, NONFAT MILK, COCONUT, WHOLE MILK, DEXTROSE, CONTAINS 1% OR LESS: GRAHAM FLOUR, MOLASSES, HONEY, SALT, BAKING SODA, FOOD STARCH-MODIFIED, SOYBEAN OIL, MONO- AND DIGLYCERIDES, GLUCONO DELTA LACTONE, XANTHAN GUM, NATURAL FLAVOR, POTSSIUM SORBATE (PRESERVATIVE).
The statement lists 21 ingredients at the top level, beginning with Water, Wheat Flour, Eggs. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2023), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 2636709).
More The Bakery cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Apple Crumb Pie | 272 | 15.79 g | 272 mg |
| The Bakery, Creme Cake, Blueberry | 266 | 1.56 g | 641 mg |
| Caramel Tres Leches Cake | 278 | 27.85 g | 177 mg |
| Blueberry Pie | 264 | 1.6 g | 272 mg |
| Sweet Potato No Sugar Added Pie | 280 | 3.2 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in The Bakery Traditional Coconut Custard Pie?
340 per 1/5 pie (125g) serving, and 272 per 100 g.
How much sodium is in The Bakery Traditional Coconut Custard Pie?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Aug 25, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov