Ed Hipp's · Sausages, Hotdogs and Brats
Ed Hipp's, Smoked Turkey Sausage, Hot
One sausage (90g) serving of Ed Hipp's, Smoked Turkey Sausage, Hot has 150 calories, less than 1g of sugars and 750mg of sodium, as submitted by John Lustig Meats Inc. to USDA (FoodData Central 1855031, record updated Jul 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 1855031, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that John Lustig Meats Inc. submitted to USDA, for the declared 90g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 012965244511
- Category
- Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other sausages, hotdogs and brats
Per 100 g, it has more sugar than 45% of the 4,631 sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 52% of them.
Where the calories come from: 8% carbohydrate, 58% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 1.2 g | 45% |
| Sodium | 833 mg | 823 mg | 52% |
| Protein | 14.4 g | 15.3 g | 45% |
| Calories | 167 | 286 | 10% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,631 products, one per barcode.
Other sausage in this aisle
2,860 of the 4,631 sausages, hotdogs and brats products are named sausage. Per 100 g their median is 286 calories, 786 mg of sodium and 16.1 g of protein; 1,708 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Herb Sun Dried Tomato Sausage with Mozzarella Cheese EMMBER | 663 mg | 327 |
| Chicken Basil & Sundried Tomato Sausage ISERNIO'S | 663 mg | 125 |
| Apple and Gouda Chicken Sausage HT TRADERS | 662 mg | 162 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sausage", one per barcode.
What is in it
Ingredients (as submitted): TURKEY, WATER, CULTURED CORN SUGAR, SALT, RED PEPPER, PAPRIKA, EXTRACTIVES OF PAPRIKA AND SPICES, DEXTROSE, VINEGAR, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE.
The statement lists 13 ingredients at the top level, beginning with Turkey, Water, Cultured Corn Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 10, 2018), not the label on the shelf today.
Source: the ingredient statement John Lustig Meats Inc. submitted to USDA (FoodData Central 1855031).
More Ed Hipp's sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Ed Hipp's, Smoked Turkey Sausage, Mild | 167 | 1.11 g | 844 mg |
| Ed Hipp's, Premium Beef Smoked Sausage, Mild | 256 | 1.11 g | 822 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ed Hipp's, Smoked Turkey Sausage, Hot?
150 per 1 sausage (90g) serving, and 167 per 100 g.
How much sodium is in Ed Hipp's, Smoked Turkey Sausage, Hot?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record John Lustig Meats Inc. submitted to USDA, last updated Jul 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov