Edwards · Bacon, Sausages and Ribs
Edwards, Pepper Coated Virginla Bacon, Hickory Smoked
A 2 oz (56g) serving of Edwards, Pepper Coated Virginla Bacon, Hickory Smoked has 280 calories, 1g of sugars and 940mg of sodium, as submitted by S. Wallace Edwards & Sons, Inc to USDA (FoodData Central 1884449, record updated Jan 2, 2018).
Values for the declared serving and per 100 g. FoodData Central 1884449, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that S. Wallace Edwards & Sons, Inc submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036202020980
- Category
- Bacon, Sausages and Ribs
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other bacon, sausages and ribs
Per 100 g, it has more sugar than 73% of the 1,485 bacon, sausages and ribs products in USDA's branded database, and it has more sodium than 63% of them.
Where the calories come from: 1% carbohydrate, 92% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among bacon, sausages and ribs: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 0 g | 73% |
| Sodium | 1,679 mg | 1,467 mg | 63% |
| Protein | 8.9 g | 26.7 g | 2% |
| Calories | 500 | 462 | 61% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,485 products, one per barcode.
Other bacon in this aisle
1,089 of the 1,485 bacon, sausages and ribs products are named bacon. Per 100 g their median is 500 calories, 1,667 mg of sodium and 31.6 g of protein; 547 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Uncuked Bacon, Cob Smoked MCKENZIE | 1,333 mg | 467 |
| Brown Sugar Sliced Bacon GWALTNEY | 1,333 mg | 467 |
| Applewood Double Smoked Bacon BELL'S MILL | 1,333 mg | 500 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bacon", one per barcode.
What is in it
Ingredients (as submitted): CURED WITH; SALT, SUGAR, PEPPER, AND SODIUM NITRITE.
The statement lists 4 ingredients at the top level, beginning with Cured With; Salt, Sugar, Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 2, 2018), not the label on the shelf today.
Source: the ingredient statement S. Wallace Edwards & Sons, Inc submitted to USDA (FoodData Central 1884449).
Questions about this product
How many calories are in Edwards, Pepper Coated Virginla Bacon, Hickory Smoked?
280 per 2 oz (56g) serving, and 500 per 100 g.
How much sodium is in Edwards, Pepper Coated Virginla Bacon, Hickory Smoked?
940mg per serving (41% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record S. Wallace Edwards & Sons, Inc submitted to USDA, last updated Jan 2, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov