Brand

Edwards nutrition facts

USDA's branded food database lists 33 Edwards products from The Schwan Food Company in 3 categories; the most are other frozen desserts (30). Of the 33 with a measured place in their category, 2 have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Edwards against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Other Frozen Desserts	30	28.4 g vs 20.4 g	283 vs 115 mg	3.8 g vs 2.9 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Edwards products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Edwards, Pepper Coated Virginla Bacon, Hickory Smoked	Bacon, Sausages and Ribs	500	1.8 g (73%)	1,679 mg (63%)
Cookies & Creme Pie	Ice Cream and Frozen Yogurt	348	29.4 g (96%)	272 mg (99%)
Cookies and Cream Ice Cream Cups	Ice Cream and Frozen Yogurt	271	24.7 g (77%)	124 mg (83%)
Berry Whipped Cheesecake	Other Frozen Desserts	337	27.7 g (85%)	289 mg (87%)
Caramel Apple Creme Pie	Other Frozen Desserts	308	29.0 g (88%)	252 mg (81%)
Cheesecake	Other Frozen Desserts	370	18.9 g (40%)	252 mg (81%)
Chocolate Creme Pie	Other Frozen Desserts	367	27.8 g (85%)	311 mg (91%)
Chocolate Crme Pie	Other Frozen Desserts	368	27.6 g (84%)	316 mg (91%)
Chocolate Whipped Cheesecake	Other Frozen Desserts	329	28.2 g (86%)	282 mg (86%)
Cookies and Creme Pie	Other Frozen Desserts	351	29.7 g (89%)	324 mg (92%)
Cookies and Creme Pie	Other Frozen Desserts	351	29.7 g (89%)	324 mg (92%)
Creme Pie in a Chocolaty Cookie Crust	Other Frozen Desserts	410	31.3 g (91%)	349 mg (94%)
Creme Pie in a Cookie Crust, Banana	Other Frozen Desserts	274	23.0 g (64%)	244 mg (80%)
Georgia Style Pecan Pie	Other Frozen Desserts	416	29.2 g (88%)	230 mg (77%)
Georgia Style Pecan Pie	Other Frozen Desserts	400	21.1 g (53%)	189 mg (69%)
Key Lime Pie in a Cookie Crust	Other Frozen Desserts	344	35.9 g (95%)	258 mg (82%)
Key Lime Pie	Other Frozen Desserts	359	34.8 g (94%)	261 mg (82%)
Key Lime Pie	Other Frozen Desserts	359	33.7 g (93%)	283 mg (86%)
Lemon Meringue Pie	Other Frozen Desserts	290	43.5 g (99%)	218 mg (75%)
Lemon Meringue Pie	Other Frozen Desserts	309	42.0 g (98%)	259 mg (82%)
Marshmallow Meringue S'mores Creme Pie	Other Frozen Desserts	360	32.0 g (92%)	333 mg (93%)
New York Style Cheesecake	Other Frozen Desserts	367	17.7 g (34%)	329 mg (92%)
Original Whipped Cheesecake	Other Frozen Desserts	341	27.1 g (82%)	282 mg (86%)
Original Whipped Cheesecake	Other Frozen Desserts	338	27.3 g (83%)	286 mg (87%)
Peach Creme Pie	Other Frozen Desserts	305	25.7 g (78%)	276 mg (85%)
Pumpkin Pie	Other Frozen Desserts	359	27.2 g (83%)	337 mg (93%)
S'mores Creme Pie, S'mores	Other Frozen Desserts	348	31.5 g (91%)	304 mg (90%)
Strawberry Creme Pie	Other Frozen Desserts	348	28.1 g (85%)	281 mg (86%)
Triple Coconut Creme Pie	Other Frozen Desserts	324	24.5 g (72%)	255 mg (82%)
Turtle Creme Pie	Other Frozen Desserts	364	27.3 g (83%)	299 mg (89%)
Turtle Creme Pie	Other Frozen Desserts	377	28.6 g (86%)	312 mg (91%)
Turtle Pie in a Chocolaty Cookie Crust	Other Frozen Desserts	352	28.7 g (87%)	269 mg (84%)
Vanilla Caramel Creme Pie Beans	Other Frozen Desserts	354	32.7 g (93%)	292 mg (88%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from The Schwan Food Companythe company that submits these records, and its other shelf brands
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov