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Edwards · Other Frozen Desserts

Creme Pie in a Chocolaty Cookie Crust

A 0.125 pie (83g) serving of Creme Pie in a Chocolaty Cookie Crust by Edwards has 340 calories, 26g of sugars and 290mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2621707, record updated May 31, 2023).

Nutrition Facts

Serving size0.125 pie (83g)
Amount per serving
Calories340
% Daily Value*
Total Fat 20g26%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 290mg13%
Total Carbohydrate 37g13%
Dietary Fiber 2g7%
Total Sugars 26g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 60mg5%
Iron 1.4mg8%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041458661184
UPC
041458661184
Category
Other Frozen Desserts
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 91% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 94% of them.

Where the calories come from: 43% carbohydrate, 52% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creme Pie in a Chocolaty Cookie Crust against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.3 g20.4 g91%
Sodium349 mg115 mg94%
Protein6 g2.9 g93%
Calories41024895%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other crust in this aisle

26 of the 1,840 other frozen desserts products are named crust. Per 100 g their median is 306 calories, 258 mg of sodium and 3.7 g of protein; 23 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Original Flaky Crust Apple Pie MRS. SMITH'S275 mg260
New York Style Creamy Cheesecake with a Graham Cracker Crust MEMBER'S MARK258 mg351
Food Club, Cheesecake with Graham Crust, Strawberry Swirl` FOOD CLUB247 mg329

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), WATER, HIGH FRUCTOSE CORN SYRUP, PEANUTS, REESE'S PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, CORN SYRUP SOLIDS, SOY LECITHIN AND PGPR], PEANUTS, SUGAR, DEXTROSE, SALT, AND TBHQ [PRESERVATIVE]), HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, RAPESEED, COTTONSEED, AND SOYBEAN OIL), SHORTENING (PALM OIL AND SOYBEAN OIL), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS: COCOA (PROCESSED WITH ALKALI), BAKING SODA, SALT, POLYSORBATE 60, DEXTROSE, SODIUM CASEINATE, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, SOY LECITHIN, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, BETA CAROTENE AND APOCAROTENAL FOR COLOR, SORBITAN MONOSTEARATE, GUAR GUM, PEANUT OIL, DISODIUM PHOSPHATE, CARAMEL COLOR, MOLASSES, CORNSTARCH.

The statement lists 33 ingredients at the top level, beginning with Sugar, Enriched Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.

Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2621707).

More Edwards other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Georgia Style Pecan Pie41629.2 g230 mg
Georgia Style Pecan Pie40021.05 g189 mg
Turtle Creme Pie37728.57 g312 mg
Cheesecake37018.9 g252 mg
Chocolate Crme Pie36827.63 g316 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Edwards Creme Pie in a Chocolaty Cookie Crust?

340 per 0.125 pie (83g) serving, and 410 per 100 g.

How much sodium is in Edwards Creme Pie in a Chocolaty Cookie Crust?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Schwan Food Company submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov