GetFoodFacts

Edwards · Other Frozen Desserts

Cheesecake

A 0.2 pie (127g) serving of Cheesecake by Edwards has 470 calories, 24g of sugars and 320mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2021059, record updated Aug 15, 2018).

Nutrition Facts

Serving size0.2 pie (127g)
Amount per serving
Calories470
% Daily Value*
Total Fat 32g41%
Saturated Fat 17g85%
Trans Fat 1g
Cholesterol 110mg37%
Sodium 320mg14%
Total Carbohydrate 39g14%
Dietary Fiber 1g4%
Total Sugars 24g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 80mg6%
Iron 0.7mg4%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 127g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041458550433
UPC
041458550433
Category
Other Frozen Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 40% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 33% carbohydrate, 62% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 19 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars18.9 g20.4 g40%
Sodium252 mg115 mg81%
Protein4.7 g2.9 g80%
Calories37024888%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 107 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
New York-style Cheesecake FRESH & EASY200 mg328
Two-bite New York Style Cheesecake Cupcakes KIMBERLEY'S BAKESHOPPE200 mg357
Strawberry Cheesecake ATLANTA CHEESECAKE COMPANY200 mg282

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): MILK, SUGAR, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), SOUR CREAM (CULTURED PASTEURIZED SKIM MILK, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN AND POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), EGGS, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF: GRAHAM FLOUR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH, SALT, MONO- AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, MOLASSES, BAKING SODA, ARTIFICIAL FLAVOR, MALTODEXTRIN, SODIUM ALGINATE, GLYCEROL, CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 80, COLORED WITH APOCAROTENAL.

The statement lists 27 ingredients at the top level, beginning with Milk, Sugar, Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 15, 2018), not the label on the shelf today.

Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2021059).

More Edwards other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Crme Pie36827.63 g316 mg
New York Style Cheesecake36717.72 g329 mg
Chocolate Creme Pie36727.78 g311 mg
Turtle Creme Pie36427.27 g299 mg
Marshmallow Meringue S'mores Creme Pie36032 g333 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Edwards Cheesecake?

470 per 0.2 pie (127g) serving, and 370 per 100 g.

How much sodium is in Edwards Cheesecake?

320mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Schwan Food Company submitted to USDA, last updated Aug 15, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov