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Edwards · Other Frozen Desserts

Chocolate Whipped Cheesecake

A 1/8 pie (85g) serving of Chocolate Whipped Cheesecake by Edwards has 280 calories, 24g of sugars and 240mg of sodium, as submitted by Schwan's Company to USDA (FoodData Central 2672701, record updated Sep 9, 2022).

Nutrition Facts

Serving size1/8 pie (85g)
Amount per serving
Calories280
% Daily Value*
Total Fat 15g19%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 240mg10%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 24g
Includes Added Sugars 23g46%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.4mg8%
Potassium 150mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schwan's Company submitted to USDA, for the declared 85g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041458550853
UPC
041458550853
Category
Other Frozen Desserts
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 86% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 49% carbohydrate, 46% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chocolate Whipped Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars28.2 g20.4 g86%
Sodium282 mg115 mg86%
Protein3.5 g2.9 g60%
Calories32924878%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 131 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Classic Keto Mini Cheesecakes ENLIGHTENED225 mg262
Turtle Cheesecake CULINARY CIRCLE224 mg365
Cream Cheesecake PELLMAN222 mg343

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), SUGAR, WHEAT FLOUR, WATER, PALM OIL, MILK, COCOA (PROCESSED WITH ALKALI), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), HYDROGENATED PALM KERNEL OIL, SEMI-SWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: CORN SYRUP, SOYBEAN OIL, MODIFIED FOOD STARCH, BAKING SODA, COCOA, SALT, CAROB BEAN GUM, NATURAL FLAVORS, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, XANTHAN GUM, CHEESE CULTURE, POLYSORBATE 60, DEXTROSE, MALTODEXTRIN, SODIUM CITRATE, SORBITAN MONOSTEARATE, GUAR GUM, CITRIC ACID, SOY LECITHIN, MALIC ACID, CHOCOLATE LIQUOR, POTATO MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, COLORED WITH BETA CAROTENE AND APOCAROTENAL.

The statement lists 35 ingredients at the top level, beginning with Sour Cream (cultured Cream, Modified Food Starch, Sodium Tripolyphosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 9, 2022), not the label on the shelf today.

Source: the ingredient statement Schwan's Company submitted to USDA (FoodData Central 2672701).

More Edwards other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Triple Coconut Creme Pie32424.51 g255 mg
Berry Whipped Cheesecake33727.71 g289 mg
Original Whipped Cheesecake33827.27 g286 mg
Original Whipped Cheesecake34127.06 g282 mg
Key Lime Pie in a Cookie Crust34435.94 g258 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Edwards Chocolate Whipped Cheesecake?

280 per 1/8 pie (85g) serving, and 329 per 100 g.

How much sodium is in Edwards Chocolate Whipped Cheesecake?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schwan's Company submitted to USDA, last updated Sep 9, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov