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Edwards · Other Frozen Desserts

Berry Whipped Cheesecake

A 1/8 pie (83g) serving of Berry Whipped Cheesecake by Edwards has 280 calories, 23g of sugars and 240mg of sodium, as submitted by Schwan's Company to USDA (FoodData Central 2596462, record updated Jun 23, 2023).

Nutrition Facts

Serving size1/8 pie (83g)
Amount per serving
Calories280
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 240mg10%
Total Carbohydrate 35g13%
Dietary Fiber 0g0%
Total Sugars 23g
Includes Added Sugars 22g44%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.2mg1%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schwan's Company submitted to USDA, for the declared 83g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041458550860
UPC
041458550860
Category
Other Frozen Desserts
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 85% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 49% carbohydrate, 48% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 28 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Berry Whipped Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.7 g20.4 g85%
Sodium289 mg115 mg87%
Protein2.4 g2.9 g40%
Calories33724880%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 139 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
The Cheesecake Factory, Streusel, Dutch Apple Caramel THE CHEESECAKE FACTORY230 mg336
Raspberry Swirl Cheesecake JUNIOR'S230 mg310
French Style Classic Cheesecake SARA LEE226 mg308

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), SUGAR, WHEAT FLOUR, WATER, SHORTENING (PALM OIL AND SOYBEAN OIL), BERRY SWIRL (MIXED BERRY PUREE [BLACKBERRY PUREE, RASPBERRY PUREE, STRAWBERRY PUREE, BLUEBERRY PUREE], CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, PECTIN [PECTIN, DEXTROSE], SALT, FOOD ACIDS [PHOSPHORIC ACID, CITRIC ACID, MALIC ACID, TARTARIC ACID]), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, BAKING SODA, SALT, NATURAL FLAVORS, SODIUM CASEINATE, MALTODEXTRIN, GUAR GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, DEXTROSE, POLYSORBATE 60, SODIUM CITRATE, SORBITAN MONOSTEARATE, SOY LECITHIN, CITRIC ACID, MALIC ACID, POTATO MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, COLORED WITH BETA CAROTENE AND APOCAROTENAL

The statement lists 31 ingredients at the top level, beginning with Sour Cream (cultured Cream, Modified Food Starch, Sodium Tripolyphosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement Schwan's Company submitted to USDA (FoodData Central 2596462).

More Edwards other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Whipped Cheesecake33827.27 g286 mg
Original Whipped Cheesecake34127.06 g282 mg
Key Lime Pie in a Cookie Crust34435.94 g258 mg
Chocolate Whipped Cheesecake32928.24 g282 mg
S'mores Creme Pie, S'mores34831.52 g304 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Edwards Berry Whipped Cheesecake?

280 per 1/8 pie (83g) serving, and 337 per 100 g.

How much sodium is in Edwards Berry Whipped Cheesecake?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schwan's Company submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov