GetFoodFacts

Edwards · Other Frozen Desserts

Original Whipped Cheesecake

One piece (77g) serving of Original Whipped Cheesecake by Edwards has 260 calories, 21g of sugars and 220mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2672708, record updated Mar 20, 2021).

Nutrition Facts

Serving size1 piece (77g)
Amount per serving
Calories260
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 220mg10%
Total Carbohydrate 31g11%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars 20g40%
Protein 2g4%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 1.4mg8%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 77g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041458548911
UPC
041458548911
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 83% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 48% carbohydrate, 49% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Original Whipped Cheesecake against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.3 g20.4 g83%
Sodium286 mg115 mg87%
Protein2.6 g2.9 g44%
Calories33824880%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cheesecake in this aisle

180 of the 1,840 other frozen desserts products are named cheesecake. Per 100 g their median is 341 calories, 235 mg of sodium and 4.8 g of protein; 137 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Topped Original Cheesecake THE CHEESECAKE FACTORY228 mg315
French Style Classic Cheesecake SARA LEE226 mg308
Classic Keto Mini Cheesecakes ENLIGHTENED225 mg262

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheesecake", one per barcode.

What is in it

Ingredients (as submitted): SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL AND SOYBEAN OIL), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, BAKING SODA, SALT, CAROB BEAN GUM, NATURAL FLAVORS, MONOAND DIGLYCERIDES, SODIUM CASEINATE, MALTODEXTRIN, XANTHAN GUM, CHEESE CULTURE, POLYSORBATE 60, DEXTROSE, SORBITAN MONOSTEARATE, GUAR GUM, SODIUM CITRATE, CITRIC ACID, SOY LECITHIN, MALIC ACID, POTATO MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, COLORED WITH BETA CAROTENE AND APOCAROTENAL.

The statement lists 30 ingredients at the top level, beginning with Sour Cream (cultured Cream, Modified Food Starch, Sodium Tripolyphosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 20, 2021), not the label on the shelf today.

Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2672708).

More Edwards other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Berry Whipped Cheesecake33727.71 g289 mg
Original Whipped Cheesecake34127.06 g282 mg
Key Lime Pie in a Cookie Crust34435.94 g258 mg
Chocolate Whipped Cheesecake32928.24 g282 mg
S'mores Creme Pie, S'mores34831.52 g304 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Edwards Original Whipped Cheesecake?

260 per 1 piece (77g) serving, and 338 per 100 g.

How much sodium is in Edwards Original Whipped Cheesecake?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Schwan Food Company submitted to USDA, last updated Mar 20, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov