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Edwards · Other Frozen Desserts

Key Lime Pie in a Cookie Crust

A 0.125 pie (128g) serving of Key Lime Pie in a Cookie Crust by Edwards has 440 calories, 46g of sugars and 330mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2621704, record updated May 31, 2023).

Nutrition Facts

Serving size0.125 pie (128g)
Amount per serving
Calories440
% Daily Value*
Total Fat 22g28%
Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 50mg17%
Sodium 330mg14%
Total Carbohydrate 57g21%
Dietary Fiber 1g4%
Total Sugars 46g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 200mg15%
Iron 0.7mg4%
Potassium 240mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 128g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041458105343
UPC
041458105343
Category
Other Frozen Desserts
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 95% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 51% carbohydrate, 44% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 36 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Key Lime Pie in a Cookie Crust against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars35.9 g20.4 g95%
Sodium258 mg115 mg82%
Protein4.7 g2.9 g79%
Calories34424882%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other crust in this aisle

26 of the 1,840 other frozen desserts products are named crust. Per 100 g their median is 306 calories, 258 mg of sodium and 3.7 g of protein; 12 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SHORTENING (PALM OIL AND SOYBEAN OIL), CONTAINS 2% OR LESS: HYDROGENATED COCONUT OIL, EGG YOLK, LIME JUICE CONCENTRATE, MODIFIED FOOD STARCH, BAKING SODA, DEXTROSE, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, LEMON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, LIME OIL, XANTHAN GUM, LEMON PULP, BETA CAROTENE (COLOR), DISODIUM PHOSPHATE, SORBITAN MONOSTEARATE, GUAR GUM, LEMON OIL.

The statement lists 30 ingredients at the top level, beginning with Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 31, 2023), not the label on the shelf today.

Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2621704).

More Edwards other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Original Whipped Cheesecake34127.06 g282 mg
S'mores Creme Pie, S'mores34831.52 g304 mg
Strawberry Creme Pie34828.09 g281 mg
Original Whipped Cheesecake33827.27 g286 mg
Cookies and Creme Pie35129.73 g324 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Edwards Key Lime Pie in a Cookie Crust?

440 per 0.125 pie (128g) serving, and 344 per 100 g.

How much sodium is in Edwards Key Lime Pie in a Cookie Crust?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Schwan Food Company submitted to USDA, last updated May 31, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov