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Culinaria · Other Frozen Desserts

Key Lime Filling and Lime Curd Center in a Golden Graham Crumb Crust Artisan Pies

One pie (122g) serving of Key Lime Filling and Lime Curd Center in a Golden Graham Crumb Crust Artisan Pies by Culinaria has 370 calories, 41g of sugars and 240mg of sodium, as submitted by Schnuck Markets, Inc. to USDA (FoodData Central 2468220, record updated Dec 15, 2022).

Nutrition Facts

Serving size1 pie (122g)
Amount per serving
Calories370
% Daily Value*
Total Fat 15g19%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 130mg44%
Sodium 240mg10%
Total Carbohydrate 53g19%
Dietary Fiber <1g3%
Total Sugars 41g
Includes Added Sugars 35g70%
Protein 7g14%
Vitamin D not declared
Calcium 170mg13%
Iron 1mg6%
Potassium 250mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Schnuck Markets, Inc. submitted to USDA, for the declared 122g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041318100600
UPC
041318100600
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 93% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 57% carbohydrate, 36% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Key Lime Filling and Lime Curd Center in a Golden Graham Crumb Crust Artisan Pies against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.6 g20.4 g93%
Sodium197 mg115 mg71%
Protein5.7 g2.9 g91%
Calories30324871%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other pies in this aisle

24 of the 1,840 other frozen desserts products are named pies. Per 100 g their median is 283 calories, 192 mg of sodium and 2.6 g of protein; 13 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Chocolate Satin Pies MARIE CALLENDER'S157 mg438
Cherry Minis Pies THE VILLAGE PIEMAKER105 mg250

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pies", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: SWEETENED CONDENSED MILK (MILK, SUGAR, LACTOSE), WATER, GRAHAM CRUMB (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, CORN SYRUP, MOLASSES, HONEY, SALT, BAKING SODA), SUGARED EGG YOLK (EGG YOLK, SUGAR), BUTTER (CREAM, SALT), SUGAR, SUGARED LEMON (LEMON PEEL, SUGAR, LEMON OIL), LIME PUREE (LIME JUICE CONCENTRATE, WATER, PULP CELLS, LIME OIL, GROUND PEEL), KEY LIME JUICE CONCENTRATE, LIQUID INVERT SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, SALT, CAROB BEAN GUM, XANTHAN GUM, SODIUM ALGINATE.

The statement lists 17 ingredients at the top level, beginning with Ingredients: Sweetened Condensed Milk (milk, Sugar, Lactose). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 15, 2022), not the label on the shelf today.

Source: the ingredient statement Schnuck Markets, Inc. submitted to USDA (FoodData Central 2468220).

More Culinaria other frozen desserts

Questions about this product

How many calories are in Culinaria Key Lime Filling and Lime Curd Center in a Golden Graham Crumb Crust Artisan Pies?

370 per 1 pie (122g) serving, and 303 per 100 g.

How much sodium is in Culinaria Key Lime Filling and Lime Curd Center in a Golden Graham Crumb Crust Artisan Pies?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Schnuck Markets, Inc. submitted to USDA, last updated Dec 15, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov