Edwards · Other Frozen Desserts
Vanilla Caramel Creme Pie Beans
A 0.125 pie (113g) serving of Vanilla Caramel Creme Pie Beans by Edwards has 400 calories, 37g of sugars and 330mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2037528, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2037528, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041458550730
- Category
- Other Frozen Desserts
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other other frozen desserts
Per 100 g, it has more sugar than 93% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 53% carbohydrate, 43% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among other frozen desserts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 32.7 g | 20.4 g | 93% |
| Sodium | 292 mg | 115 mg | 88% |
| Protein | 3.5 g | 2.9 g | 62% |
| Calories | 354 | 248 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.
What is in it
Ingredients (as submitted): REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM OIL AND SOYBEAN OIL), HYDROGENATED PALM KERNEL OIL, MILK, CORN SYRUP, DEXTROSE, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SWEETENED CONDENSED MILK (MILK, SUGAR), CONTAINS 2% OR LESS: PRALINE PECANS (SUGAR, PECANS, CORN SYRUP, BUTTER (CREAM, SALT), SALT), MODIFIED FOOD STARCH, HYDROGENATED COCONUT OIL, NATURAL FLAVOR, BUTTER (CREAM, NATURAL FLAVORS), SALT, BAKING SODA, SODIUM CASEINATE, POLYSORBATE 60, XANTHAN GUM, CHEESE CULTURE, CAROB BEAN GUM, MONO-AND DIGLYCERIDES, SORBITAN MONOSTEARATE, GUAR GUM, VANILLA BEAN SPECKS, SOY LECITHIN, SODIUM ALGINATE, TRISODIUM PHOSPHATE, VANILLA EXTRACT, SODIUM CITRATE, COLORED WITH BETA CAROTENE AND APOCAROTENAL.
The statement lists 33 ingredients at the top level, beginning with Reduced Fat Sweetened Condensed Milk (milk, Skim Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2037528).
More Edwards other frozen desserts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Turtle Pie in a Chocolaty Cookie Crust | 352 | 28.7 g | 269 mg |
| Cookies and Creme Pie | 351 | 29.73 g | 324 mg |
| Key Lime Pie | 359 | 34.78 g | 261 mg |
| Key Lime Pie | 359 | 33.7 g | 283 mg |
| Pumpkin Pie | 359 | 27.17 g | 337 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Edwards Vanilla Caramel Creme Pie Beans?
400 per 0.125 pie (113g) serving, and 354 per 100 g.
How much sodium is in Edwards Vanilla Caramel Creme Pie Beans?
330mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Schwan Food Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov