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Edwards · Other Frozen Desserts

Creme Pie in a Cookie Crust, Banana

A 4.75 oz (135g) serving of Creme Pie in a Cookie Crust, Banana by Edwards has 370 calories, 31g of sugars and 330mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 1904995, record updated Jul 14, 2017).

Nutrition Facts

Serving size4.75 oz (135g)
Amount per serving
Calories370
% Daily Value*
Total Fat 21g27%
Saturated Fat 15g75%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 330mg14%
Total Carbohydrate 44g16%
Dietary Fiber <1g3%
Total Sugars 31g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium 40mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 135g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041458550662
UPC
041458550662
Category
Other Frozen Desserts
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 64% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 80% of them.

Where the calories come from: 47% carbohydrate, 51% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Creme Pie in a Cookie Crust, Banana against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23 g20.4 g64%
Sodium244 mg115 mg80%
Protein1.5 g2.9 g20%
Calories27424862%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other crust in this aisle

26 of the 1,840 other frozen desserts products are named crust. Per 100 g their median is 306 calories, 258 mg of sodium and 3.7 g of protein; 10 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Mint Chocolate Chip Seasonal Pie with a Chocolate Cookie Crumb Crust MARIE CALLENDER'S182 mg439
Apple Cinnamon Flavor Filling in a Cinnamon Crust Sandwiches HOT POCKETS134 mg225
Key Lime in Baked Cookie Crust Pie CRAV'N FLAVOR128 mg274

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM KERNEL OIL AND COCONUT OIL), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), MODIFIED FOOD STARCH, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), EGGS, CONTAINS 2% OR LESS OF: SALT, BAKING SODA, XANTHAN GUM, SODIUM CASEINATE (MILK DERIVATIVE), DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, CAROB BEAN GUM, COLORED WITH TURMERIC, ANNATTO AND BETA CAROTENE, SOY LECITHIN.

The statement lists 23 ingredients at the top level, beginning with Water, Sugar, Enriched Flour (wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 1904995).

More Edwards other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Lemon Meringue Pie29043.55 g218 mg
Peach Creme Pie30525.71 g276 mg
Caramel Apple Creme Pie30828.97 g252 mg
Triple Coconut Creme Pie32424.51 g255 mg
Chocolate Whipped Cheesecake32928.24 g282 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Edwards Creme Pie in a Cookie Crust, Banana?

370 per 4.75 oz (135g) serving, and 274 per 100 g.

How much sodium is in Edwards Creme Pie in a Cookie Crust, Banana?

330mg per serving (14% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Schwan Food Company submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov