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Edwards · Other Frozen Desserts

Peach Creme Pie

A 0.125 pie (105g) serving of Peach Creme Pie by Edwards has 320 calories, 27g of sugars and 290mg of sodium, as submitted by The Schwan Food Company to USDA (FoodData Central 2265894, record updated Sep 21, 2020).

Nutrition Facts

Serving size0.125 pie (105g)
Amount per serving
Calories320
% Daily Value*
Total Fat 14g18%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 290mg13%
Total Carbohydrate 44g16%
Dietary Fiber 1g4%
Total Sugars 27g
Includes Added Sugars 25g50%
Protein 3g6%
Vitamin D not declared
Calcium 40mg3%
Iron 0mg0%
Potassium 0mg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Schwan Food Company submitted to USDA, for the declared 105g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041458550846
UPC
041458550846
Category
Other Frozen Desserts
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 78% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 56% carbohydrate, 40% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 26 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peach Creme Pie against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars25.7 g20.4 g78%
Sodium276 mg115 mg85%
Protein2.9 g2.9 g48%
Calories30524871%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other creme in this aisle

59 of the 1,840 other frozen desserts products are named creme. Per 100 g their median is 300 calories, 167 mg of sodium and 3.2 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Rich & Delicious Banana Creme Pie SARA LEE197 mg258
Non-dairy Frozen Bites, Orange Creme PERFECTLY FREE194 mg167
Cheesecake, Creme Brulee LAWLER'S185 mg326

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "creme", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, WHEAT FLOUR, PEACHES, CORN SYRUP, REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), PALM OIL, HYDROGENATED PALM KERNEL OIL, MILK, STREUSEL([ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), PALM OIL, BROWN SUGAR (SUGAR, CANE SYRUPS), BAKING SODA, SALT], COATING [PALM OIL]), CONTAINS 2% OR LESS OF: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), MODIFIED FOOD STARCH, SOYBEAN OIL, BAKING SODA, NATURAL FLAVOR, SALT, SODIUM CASEINATE, XANTHAN GUM, POLYSORBATE 60, DEXTROSE, MONO- AND DIGLYCERIDES, CAROB BEAN GUM, SORBITAN MONOSTEARATE, GUAR GUM, CITRIC ACID, CHEESE CULTURE, MALIC ACID, SOY LECITHIN, COLORED WITH BETA CAROTENE, ANNATTO, AND APOCAROTENAL.

The statement lists 31 ingredients at the top level, beginning with Water, Sugar, Wheat Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2020), not the label on the shelf today.

Source: the ingredient statement The Schwan Food Company submitted to USDA (FoodData Central 2265894).

More Edwards other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Caramel Apple Creme Pie30828.97 g252 mg
Lemon Meringue Pie30941.98 g259 mg
Triple Coconut Creme Pie32424.51 g255 mg
Chocolate Whipped Cheesecake32928.24 g282 mg
Creme Pie in a Cookie Crust, Banana27422.96 g244 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Edwards Peach Creme Pie?

320 per 0.125 pie (105g) serving, and 305 per 100 g.

How much sodium is in Edwards Peach Creme Pie?

290mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Schwan Food Company submitted to USDA, last updated Sep 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov