GetFoodFacts

Metropolitan Market · Lunch Snacks and Combinations

Egg & Cheese Protein Box

A 8.25 oz (234g) serving of Egg & Cheese Protein Box by Metropolitan Market has 660 calories, 14g of sugars and 610mg of sodium, as submitted by Food Markets Northwest, Inc. to USDA (FoodData Central 2482903, record updated Mar 23, 2022).

Nutrition Facts

Serving size8.25 oz (234g)
Amount per serving
Calories660
% Daily Value*
Total Fat 49g63%
Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 265mg88%
Sodium 610mg27%
Total Carbohydrate 27g10%
Dietary Fiber 2g8%
Total Sugars 14g
Includes Added Sugars not declared
Protein 30g60%
Vitamin D not declared
Calcium 520mg40%
Iron 1mg6%
Potassium 380mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Food Markets Northwest, Inc. submitted to USDA, for the declared 234g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0664150120201
UPC
664150120201
Category
Lunch Snacks and Combinations
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other lunch snacks and combinations

Per 100 g, it has more sugar than 42% of the 846 lunch snacks and combinations products in USDA's branded database, and it has more sodium than 24% of them.

Where the calories come from: 16% carbohydrate, 66% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among lunch snacks and combinations: sugar per 100 g

Sugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 gSugar per 100 g across 846 lunch snacks and combinations products0 g35 gmedian 7 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Egg & Cheese Protein Box against the 846 lunch snacks and combinations products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6 g7.4 g42%
Sodium261 mg442 mg24%
Protein12.8 g13 g48%
Calories28230145%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 846 products, one per barcode.

Other cheese in this aisle

507 of the 846 lunch snacks and combinations products are named cheese. Per 100 g their median is 333 calories, 464 mg of sodium and 16.3 g of protein; 94 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.

What is in it

Ingredients (as submitted): RED SEEDLESS GRAPES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO FOR COLOR), APPLE (APPLE SLICES, CALCIUM ASCORBATE), HARD BOILED EGG, PEANUT BUTTER SPREAD (DRY ROASTED PEANUTS, PALM OIL) NAAN ((ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), SOYBEAN AND/OR CANOLA OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE (CLARIFIED BUTTER), DEXTROSE, ACACIA, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, VEGETABLE MONO-AND DIGLYCERIDES, ENZYMES)).

The statement lists 5 ingredients at the top level, beginning with Red Seedless Grapes, Cheddar Cheese (pasteurized Milk, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2022), not the label on the shelf today.

Source: the ingredient statement Food Markets Northwest, Inc. submitted to USDA (FoodData Central 2482903).

Questions about this product

How many calories are in Metropolitan Market Egg & Cheese Protein Box?

660 per 8.25 oz (234g) serving, and 282 per 100 g.

How much sodium is in Metropolitan Market Egg & Cheese Protein Box?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Food Markets Northwest, Inc. submitted to USDA, last updated Mar 23, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov