Egg custards, dry mix, prepared with 2% milk

USDA Standard Reference Sweets

Egg custards, dry mix, prepared with 2% milk contains 112 calories per 141g, according to the USDA FoodData Central database. It provides 4.1g of protein, 2.8g of fat, and 17.6g of carbohydrates.

Nutrition Facts Serving size 141g Amount per serving Calories 112 % Daily Value* Total Fat 3g 4% Saturated Fat 1g 7% Trans Fat 0g Cholesterol 49mg 16% Sodium 87mg 4% Total Carbohydrate 18g 6% Dietary Fiber 0g 0% Total Sugars 5g Includes 0g Added Sugars 0% Protein 4g Vitamin D 44mcg 220% Calcium 146mg 11% Iron 0mg 2% Potassium 214mg 5% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 141g

Macro Breakdown

112
Calories per 100g
P: 4.13gF: 2.83gC: 17.61g
4.1g
Protein
2.8g
Total Fat
17.6g
Carbs
4.6g
Sugar
87mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 17.6 G 0%
Energy 112.0 KCAL
Fiber, total dietary 0.0 G 0%
Protein 4.1 G 0%
Total Sugars 4.6 G
Total lipid (fat) 2.8 G 0%
Alcohol, ethyl 0.0 G
Ash 1.0 G
Caffeine 0.0 MG
Energy 470.0 kJ
Fructose 0.0 G
Galactose 0.0 G
Glucose 0.0 G
Lactose 4.6 G
Maltose 0.0 G
Sucrose 0.0 G
Theobromine 0.0 MG
Water 74.4 G

Vitamins

Nutrient Amount % DV
Alanine 0.2 G
Arginine 0.2 G
Aspartic acid 0.4 G
Betaine 0.9 MG
Choline, total 13.5 MG
Cystine 0.1 G
Folate, DFE 8.0 UG
Folate, food 8.0 UG
Folate, total 8.0 UG
Folic acid 0.0 UG
Glutamic acid 0.9 G
Glycine 0.1 G
Histidine 0.1 G
Hydroxyproline 0.0 G
Isoleucine 0.2 G
Leucine 0.4 G
Lysine 0.3 G
Methionine 0.1 G
Niacin 0.1 MG
Pantothenic acid 0.7 MG
Phenylalanine 0.2 G
Proline 0.4 G
Riboflavin 0.2 MG
Serine 0.3 G
Thiamin 0.1 MG
Threonine 0.2 G
Tryptophan 0.1 G
Tyrosine 0.2 G
Valine 0.3 G
Vitamin B-12 0.6 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.1 MG
Vitamin C, total ascorbic acid 0.2 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 0.2 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 146.0 MG 11%
Iron, Fe 0.3 MG 2%
Potassium, K 214.0 MG 5%
Sodium, Na 87.0 MG 4%
Vitamin D (D2 + D3), International Units 44 IU 220000%
Carotene, alpha 0.0 UG
Carotene, beta 4.0 UG
Copper, Cu 0.0 MG
Cryptoxanthin, beta 0.0 UG
Fluoride, F 3.1 UG
Lycopene 0.0 UG
Magnesium, Mg 17.0 MG
Manganese, Mn 0.0 MG
Phosphorus, P 137.0 MG
Retinol 60.0 UG
Selenium, Se 4.9 UG
Vitamin A, IU 208 IU
Vitamin A, RAE 61.0 UG
Vitamin D (D2 + D3) 1.1 UG
Vitamin D3 (cholecalciferol) 1.1 UG
Vitamin E (alpha-tocopherol) 0.0 MG
Zinc, Zn 0.6 MG

Lipids

Nutrient Amount % DV
Cholesterol 49.0 MG 16%
Fatty acids, total saturated 1.5 G 0%
Fatty acids, total trans 0.1 G
Beta-sitosterol 0.0 MG
Campesterol 0.0 MG
Fatty acids, total monounsaturated 0.9 G
Fatty acids, total polyunsaturated 0.2 G
MUFA 14:1 0.0 G
MUFA 16:1 0.1 G
MUFA 17:1 0.0 G
MUFA 18:1 0.8 G
MUFA 20:1 0.0 G
MUFA 22:1 0.0 G
PUFA 18:2 0.2 G
PUFA 18:3 0.0 G
PUFA 18:4 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.1 G
SFA 14:0 0.2 G
SFA 15:0 0.0 G
SFA 16:0 0.7 G
SFA 17:0 0.0 G
SFA 18:0 0.3 G
SFA 20:0 0.0 G
SFA 22:0 0.0 G
SFA 4:0 0.1 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G
Stigmasterol 0.0 MG

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G
SFA 13:0 0.0 G
Tocopherol, beta 0.0 MG
Tocopherol, delta 0.0 MG
Tocopherol, gamma 0.0 MG
Tocotrienol, alpha 0.0 MG
Tocotrienol, beta 0.0 MG
Tocotrienol, delta 0.0 MG
Tocotrienol, gamma 0.0 MG

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Frequently Asked Questions

How many calories are in Egg custards, dry mix, prepared with 2% milk?
Egg custards, dry mix, prepared with 2% milk contains 112 calories per 100g. It has 4.1g of protein, 2.8g of fat, and 17.6g of carbohydrates.
What are the macros in Egg custards, dry mix, prepared with 2% milk?
Per 100g, Egg custards, dry mix, prepared with 2% milk has 4.1g protein (15% of calories), 2.8g fat, and 17.6g carbs. Sugar: 4.6g.
How much sodium is in Egg custards, dry mix, prepared with 2% milk?
Egg custards, dry mix, prepared with 2% milk contains 87mg of sodium per 100g, which is 4% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 168787). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.