Casa Visconti · Pasta by Shape and Type
Egg Fettuccine, Egg Macaroni Product
A 2 oz (56g) serving of Egg Fettuccine, Egg Macaroni Product by Casa Visconti has 220 calories, 2g of sugars and 15mg of sodium, as submitted by Cutting Edge Enterprises, Inc. to USDA (FoodData Central 1891671, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1891671, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cutting Edge Enterprises, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813120020045
- Category
- Pasta by Shape and Type
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 54% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 68% of them.
Where the calories come from: 73% carbohydrate, 12% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.6 g | 2.6 g | 54% |
| Sodium | 27 mg | 0 mg | 68% |
| Protein | 14.3 g | 12.5 g | 88% |
| Calories | 393 | 357 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
Other fettuccine in this aisle
176 of the 6,073 pasta by shape and type products are named fettuccine. Per 100 g their median is 357 calories, 0 mg of sodium and 12.5 g of protein; 134 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Durum Semolina & Egg Pasta, Fettuccine NUOVO PASTA | 20 mg | 280 |
| Fettuccine Noodles, Garlic Parsley AL DENTE | 18 mg | 339 |
| Whole Foods Market, Fettuccine Pasta WHOLE FOODS MARKET | 18 mg | 306 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fettuccine", one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT SEMOLINA, WATER AND PASTEURIZED FRESH EGGS 20%.
The statement lists 2 ingredients at the top level, beginning with Durum Wheat Semolina, Water and Pasteurized Fresh Eggs 20%.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Cutting Edge Enterprises, Inc. submitted to USDA (FoodData Central 1891671).
More Casa Visconti pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Organic Pasta Italiana, Rigatoni | 362 | 1.79 g | 5 mg |
| Caserecce 100% Organic Pasta | 357 | 3.57 g | 0 mg |
| Egg & Spinach Fettuccine Pasta, Egg Macaroni Product | 357 | 3.57 g | 27 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Casa Visconti Egg Fettuccine, Egg Macaroni Product?
220 per 2 oz (56g) serving, and 393 per 100 g.
How much sodium is in Casa Visconti Egg Fettuccine, Egg Macaroni Product?
15mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cutting Edge Enterprises, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov