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Cutting Edge Enterprises, Inc.

Cutting Edge Enterprises, Inc. submitted 17 products to USDA's branded food database under 3 shelf brands, in 5 categories; the most are pasta by shape and type (9). Of the 17 with a measured place in their category, 3 have less sugar per 100 g than the category's median and 3 less sodium.

Its shelf brands

Source: USDA FoodData Central branded foods (brand name and brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Its categories

Source: USDA FoodData Central branded foods (brand owner), April 30, 2026 release; products that meet the data contract, one per UPC.

Cutting Edge Enterprises, Inc. products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductBrandCaloriesSugarsSodium
Casa Visconti, Organic Jumbo Shell PastaCasa Visconti3573.6 g (54%)0 mg (0%)
Caserecce 100% Organic PastaCasa Visconti3573.6 g (54%)0 mg (0%)
Crushed TomatoesVisconti212.5 g (9%)182 mg (50%)
Egg Fettuccine, Egg Macaroni ProductCasa Visconti3933.6 g (54%)27 mg (68%)
Egg Pappardelle, Macaroni ProductCasa Visconti3933.6 g (48%)27 mg (28%)
Fusilli Lunghi Con Il Buco Macaroni ProductCasa Visconti3573.6 g (54%)0 mg (0%)
Italian Crushed TomatoesVisconti294.2 g (71%)132 mg (34%)
Italian Crushed Tomatoes with BasilVisconti384.9 g (78%)395 mg (88%)
Italian Plum Peeled TomatoesVisconti233.9 g (65%)88 mg (27%)
LumaconiFrancesco3573.6 g (54%)0 mg (0%)
Mild GiardinieraVisconti2140 g (0%)1,429 mg (82%)
Peeled Yellow TomatoesVisconti212.5 g (9%)182 mg (50%)
Penne Rigate, Enriched Macaroni ProductVisconti3573.6 g (54%)0 mg (0%)
Pesto GenoveseVisconti50011.0 g (99%)900 mg (96%)
Rigatoni PastaVisconti3573.6 g (54%)0 mg (0%)
Visconti, Linguine, Enriched Macaroni ProductVisconti3573.6 g (54%)0 mg (0%)
Visconti, SpaghettiVisconti3573.6 g (54%)0 mg (0%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov