Visconti · Tomatoes
Italian Crushed Tomatoes with Basil
A 173 cup (76g) serving of Italian Crushed Tomatoes with Basil by Visconti has 30 calories, 4g of sugars and 300mg of sodium, as submitted by Cutting Edge Enterprises, Inc. to USDA (FoodData Central 2289858, record updated Oct 17, 2018).
Values for the declared serving and per 100 g. FoodData Central 2289858, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Cutting Edge Enterprises, Inc. submitted to USDA, for the declared 76g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 813120020298
- Category
- Tomatoes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other tomatoes
Per 100 g, it has more sugar than 78% of the 2,565 tomatoes products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 74% carbohydrate, 7% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among tomatoes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.9 g | 3.3 g | 78% |
| Sodium | 395 mg | 179 mg | 88% |
| Protein | 1.7 g | 0.8 g | 89% |
| Calories | 38 | 25 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,565 products, one per barcode.
Other basil in this aisle
173 of the 2,565 tomatoes products are named basil. Per 100 g their median is 25 calories, 176 mg of sodium and 0.9 g of protein; 159 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chef's Cut Light Puree with Basil Leaf Tomatoes CENTO | 314 mg | 25 |
| Crushed Tomatoes with Basil RED SPOON | 300 mg | 58 |
| Diced Tomatoes, Garlic, Oregano, Onion & Basil WOODSTOCK | 292 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "basil", one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES 68%, TOMATO PUREE, BASIL 1,4%, SALT, ONION POWDER, SUGAR.
The statement lists 7 ingredients at the top level, beginning with Crushed Tomatoes 68%, Tomato Puree, Basil 1. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 17, 2018), not the label on the shelf today.
Source: the ingredient statement Cutting Edge Enterprises, Inc. submitted to USDA (FoodData Central 2289858).
More Visconti tomatoes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Italian Crushed Tomatoes | 29 | 4.21 g | 132 mg |
| Italian Plum Peeled Tomatoes | 23 | 3.85 g | 88 mg |
| Peeled Yellow Tomatoes | 21 | 2.48 g | 182 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Visconti Italian Crushed Tomatoes with Basil?
30 per 173 cup (76g) serving, and 38 per 100 g.
How much sodium is in Visconti Italian Crushed Tomatoes with Basil?
300mg per serving (13% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Cutting Edge Enterprises, Inc. submitted to USDA, last updated Oct 17, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov