Brand

Visconti nutrition facts

USDA's branded food database lists 20 Visconti products from Cutting Edge Enterprises, Inc. in 5 categories; the most are pasta by shape and type (8). Of the 20 with a measured place in their category, 6 have less sugar per 100 g than the category's median and 4 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Visconti against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pasta by Shape and Type	8	3.6 g vs 2.6 g	0 vs 0 mg	12.5 g vs 12.5 g
Tomatoes	6	3.2 g vs 3.3 g	182 vs 179 mg	1.2 g vs 0.8 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Visconti products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Visconti, Wafer, Chocolate	Cookies and Biscuits	533	40.0 g (77%)	150 mg (17%)
Visconti, Wafer, Strawberry	Cookies and Biscuits	500	43.3 g (86%)	133 mg (15%)
Linguine, Enriched Macaroni Product	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Penne Rigate	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Penne Rigate, Enriched Macaroni Product	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Rigatoni	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Rigatoni Pasta	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Spaghetti	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Visconti, Linguine, Enriched Macaroni Product	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Visconti, Spaghetti	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Mild Giardiniera	Pickles, Olives, Peppers and Relishes	214	0 g (0%)	1,429 mg (82%)
Sport Peppers	Pickles, Olives, Peppers and Relishes	0	0 g (0%)	1,200 mg (75%)
Whole Pepperoncini Peppers	Pickles, Olives, Peppers and Relishes	0	0 g (0%)	2,067 mg (94%)
Pesto Genovese	Prepared Pasta and Pizza Sauces	500	11.0 g (99%)	900 mg (96%)
Crushed Tomatoes	Tomatoes	21	2.5 g (9%)	182 mg (50%)
Italian Crushed Tomatoes	Tomatoes	29	4.2 g (71%)	132 mg (34%)
Italian Crushed Tomatoes with Basil	Tomatoes	38	4.9 g (78%)	395 mg (88%)
Italian Plum Peeled Tomatoes	Tomatoes	23	3.9 g (65%)	88 mg (27%)
Peeled Yellow Tomatoes	Tomatoes	21	2.5 g (9%)	182 mg (50%)
Visconti, Italian Plum Peeled Tomatoes	Tomatoes	21	2.5 g (9%)	182 mg (50%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Cutting Edge Enterprises, Inc.the company that submits these records, and its other shelf brands
The pasta with the least sugarranked per 100 g across every brand in the aisle
The pasta with the least sodium
The whole pasta aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov