GetFoodFacts

Crazy Fresh · Prepared Subs and Sandwiches

Egg Salad Croissant

One package (167g) serving of Egg Salad Croissant by Crazy Fresh has 440 calories, 6g of sugars and 670mg of sodium, as submitted by Russ Davis Wholesale to USDA (FoodData Central 2478636, record updated Dec 8, 2022).

Nutrition Facts

Serving size1 package (167g)
Amount per serving
Calories440
% Daily Value*
Total Fat 27g35%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 325mg109%
Sodium 670mg29%
Total Carbohydrate 34g12%
Dietary Fiber 1g4%
Total Sugars 6g
Includes Added Sugars 6g12%
Protein 12g24%
Vitamin D not declared
Calcium 40mg3%
Iron 1.5mg8%
Potassium 120mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Russ Davis Wholesale submitted to USDA, for the declared 167g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0795631811605
UPC
795631811605
Category
Prepared Subs and Sandwiches
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared subs and sandwiches

Per 100 g, it has more sugar than 72% of the 1,032 prepared subs and sandwiches products in USDA's branded database, and it has more sodium than 19% of them.

Where the calories come from: 32% carbohydrate, 57% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared subs and sandwiches: sugar per 100 g

Sugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 gSugar per 100 g across 1,032 prepared subs and sandwiches products0 g10 gmedian 2 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Egg Salad Croissant against the 1,032 prepared subs and sandwiches products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.6 g2.5 g72%
Sodium401 mg594 mg19%
Protein7.2 g13 g4%
Calories26322081%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,032 products, one per barcode.

Other croissant in this aisle

78 of the 1,032 prepared subs and sandwiches products are named croissant. Per 100 g their median is 244 calories, 422 mg of sodium and 11.1 g of protein; 31 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Egg Salad Croissant GRETCHEN'S SHOEBOX EXPRESS318 mg278
Egg Salad Croissant REAL FOODS318 mg278
Chicken Salad Croissant WAWA313 mg233

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "croissant", one per barcode.

What is in it

Ingredients (as submitted): EGG SALAD (EGGS, DRESSING (SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, SPICE, DEHYDRATED ONION), CELERY, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), SUGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), MODIFIED CORN STARCH, ANTI-MICROBIAL (SODIUM ACETATE, SALT SODIUM DIACETATE), SALT, DEHYDRATED ONION, DISTILLED VINEGAR, BLACK PEPPER, CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES)), BUTTER CROISSANT (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM [MILK], LACTIC ACID), WHEAT FLOUR, SUGAR, YEAST, CONTAINS 2% OR LESS OF: EGGS, EGG WHITES, SALT, CANOLA AND/OR SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, SODIUM STEAROYL LACTYLATE, SOY FLOUR, DOUGH CONDITIONERS (L-CYSTEINE, ASCORBIC ACID, ENZYMES)), LETTUCE.

The statement lists 3 ingredients at the top level, beginning with Egg Salad (eggs, Dressing (soybean Oil, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 8, 2022), not the label on the shelf today.

Source: the ingredient statement Russ Davis Wholesale submitted to USDA (FoodData Central 2478636).

More Crazy Fresh prepared subs and sandwiches

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chicken Salad Croissant2445 g467 mg
Italian Style Half Sub Sandwich2411.38 g745 mg
Ham and Cheddar Croissant2372.56 g718 mg
Turkey Havarti Sandwich1923.03 g702 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Crazy Fresh Egg Salad Croissant?

440 per 1 package (167g) serving, and 263 per 100 g.

How much sodium is in Crazy Fresh Egg Salad Croissant?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Russ Davis Wholesale submitted to USDA, last updated Dec 8, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov