GetFoodFacts

Pasta Panarese · All Noodles

Egg Tagliatini

A 0.666 cup (55g) serving of Egg Tagliatini by Pasta Panarese has 160 calories and 0mg of sodium, as submitted by International Patent Development Group, LLC to USDA (FoodData Central 2438531, record updated Oct 6, 2017).

Nutrition Facts

Serving size0.666 cup (55g)
Amount per serving
Calories160
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol 85mg28%
Sodium 0mg0%
Total Carbohydrate 32g12%
Dietary Fiber 2g7%
Total Sugars not declared
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 0mg0%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that International Patent Development Group, LLC submitted to USDA, for the declared 55g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0877160003055
UPC
877160003055
Category
All Noodles
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, none of the 894 all noodles products in USDA's branded database has less sodium.

Where the calories come from: 70% carbohydrate, 12% fat and 18% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Egg Tagliatini against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium0 mg51 mg0%
Protein14.6 g11.6 g88%
Calories29137419%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

What is in it

Ingredients (as submitted): DURUM WHEAT SEMOLINA, 30% EGG, WATER.

The statement lists 3 ingredients at the top level, beginning with Durum Wheat Semolina, 30% Egg, Water.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 6, 2017), not the label on the shelf today.

Source: the ingredient statement International Patent Development Group, LLC submitted to USDA (FoodData Central 2438531).

Questions about this product

How many calories are in Pasta Panarese Egg Tagliatini?

160 per 0.666 cup (55g) serving, and 291 per 100 g.

How much sodium is in Pasta Panarese Egg Tagliatini?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record International Patent Development Group, LLC submitted to USDA, last updated Oct 6, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov