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Shoprite · Pasta Dinners

Eggplant Parmigiana Towers Lightly Breaded Eggplant Piled High with Layers of Marinara & Mozzarella Baked To a Golden Brown

One cup (244g) serving of Eggplant Parmigiana Towers Lightly Breaded Eggplant Piled High with Layers of Marinara & Mozzarella Baked To a Golden Brown by Shoprite has 330 calories, 8g of sugars and 850mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2383107, record updated Nov 14, 2022).

Nutrition Facts

Serving size1 cup (244g)
Amount per serving
Calories330
% Daily Value*
Total Fat 16g21%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 850mg37%
Total Carbohydrate 38g14%
Dietary Fiber <1g3%
Total Sugars 8g
Includes Added Sugars <1g2%
Protein 11g22%
Vitamin D not declared
Calcium 210mg16%
Iron 3mg17%
Potassium 450mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 244g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041190468379
UPC
041190468379
Category
Pasta Dinners
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pasta dinners

Per 100 g, it has more sugar than 23% of the 1,542 pasta dinners products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 45% carbohydrate, 42% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pasta dinners: sugar per 100 g

Sugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 gSugar per 100 g across 1,542 pasta dinners products0 g13 gmedian 6 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Eggplant Parmigiana Towers Lightly Breaded Eggplant Piled High with Layers of Marinara & Mozzarella Baked To a Golden Brown against the 1,542 pasta dinners products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g5.6 g23%
Sodium348 mg824 mg6%
Protein4.5 g11.6 g2%
Calories1353562%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,542 products, one per barcode.

What is in it

Ingredients (as submitted): BREADED EGGPLANT CUTLETS (EGGPLANT, WHEAT FLOUR, SOYBEAN OIL WATER, YELLOW CORN FLOUR, SALT, DEXTROSE, WHEY, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), ONION POWDER, DEHYDRATED PARSLEY, NATURAL FLAVOR, SPICES, EXTRACTIVES OF PAPRIKA AND ANNATTO, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT), MALTODEXTRIN, ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, ENZYMES, SALT), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR) YEAST, MODIFIED CORN STARCH), MARINARA SAUCE (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), WATER, ONION, CANOLA OIL, OLIVE OIL, GARLIC, CORN STARCH, SEA SALT, OLIVE OIL, HERBS, CRUSHED RED PEPPER), RICOTTA CHEESE, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE [FIRMING AGENT], CITRIC ACID), CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), WATER, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ONION, TOMATO PASTE (TOMATOES), BLENDED OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), GARLIC, FOOD STARCH -MODIFIED (CORN), KOSHER SALT, BASIL, PARSLEY, OREGANO, CHILI PEPPER.

The statement lists 27 ingredients at the top level, beginning with Breaded Eggplant Cutlets (eggplant, Wheat Flour, Soybean Oil Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 14, 2022), not the label on the shelf today.

Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2383107).

More Shoprite pasta dinners

Questions about this product

How many calories are in Shoprite Eggplant Parmigiana Towers Lightly Breaded Eggplant Piled High with Layers of Marinara & Mozzarella Baked To a Golden Brown?

330 per 1 cup (244g) serving, and 135 per 100 g.

How much sodium is in Shoprite Eggplant Parmigiana Towers Lightly Breaded Eggplant Piled High with Layers of Marinara & Mozzarella Baked To a Golden Brown?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Wakefern Food Corporation submitted to USDA, last updated Nov 14, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov