Eillien's Candies · Candy
Eillien's Candies, Assorted Jelly Beans
A 14 pieces (41g) serving of Eillien's Candies, Assorted Jelly Beans has 150 calories, 30g of sugars and 10mg of sodium, as submitted by Eillien's Candies Inc. to USDA (FoodData Central 2050171, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2050171, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Eillien's Candies Inc. submitted to USDA, for the declared 41g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 034952584578
- Category
- Candy
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other candy
Per 100 g, it has more sugar than 79% of the 19,635 candy products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among candy: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 73.2 g | 57.9 g | 79% |
| Sodium | 24 mg | 50 mg | 34% |
| Protein | 0 g | 2 g | 0% |
| Calories | 366 | 375 | 44% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.
Other beans in this aisle
559 of the 19,635 candy products are named beans. Per 100 g their median is 366 calories, 24 mg of sodium and 0 g of protein; 275 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Jelly Beans Happy Easter Candy GALERIE | 19 mg | 352 |
| Jelly Beans & Pen MAUD BORUP | 19 mg | 377 |
| Msrf, Jelly Beans & Tin MSRF | 18 mg | 393 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beans", one per barcode.
What is in it
Ingredients (as submitted): SUGAR, CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, CARNAUBA WAX, BEESWAX, ARTIFICIAL COLORS (INCLUDING RED 40, BLUE 1, YELLOW 5, YELLOW 6, RED 3).
The statement lists 9 ingredients at the top level, beginning with Sugar, Corn Syrup, Modified Corn Starch. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Eillien's Candies Inc. submitted to USDA (FoodData Central 2050171).
More Eillien's Candies candy
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cinnamon Bears | 351 | 48.65 g | 65 mg |
| Christmas Mello Cremes | 385 | 66.67 g | 141 mg |
| Jellies | 333 | 59.52 g | 0 mg |
| Filled Candy | 400 | 73.33 g | 0 mg |
| Gummies | 325 | 45 g | 62 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Eillien's Candies, Assorted Jelly Beans?
150 per 14 pieces (41g) serving, and 366 per 100 g.
How much sodium is in Eillien's Candies, Assorted Jelly Beans?
10mg per serving (0% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Eillien's Candies Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov