El Viajero · Cheese
El Viajero, White Mexican Dipping Cheese, Pasteurized Process Cheese Spread, Original
A 2 Tbsp (28g) serving of El Viajero, White Mexican Dipping Cheese, Pasteurized Process Cheese Spread, Original has 70 calories, 0g of sugars and 350mg of sodium, as submitted by Wisconsin Cheese Group Inc. to USDA (FoodData Central 2017956, record updated Jul 23, 2018).
Values for the declared serving and per 100 g. FoodData Central 2017956, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wisconsin Cheese Group Inc. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072820294044
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 89% of them.
Where the calories come from: 5% carbohydrate, 73% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,250 mg | 643 mg | 89% |
| Protein | 14.3 g | 21.4 g | 23% |
| Calories | 250 | 357 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
What is in it
Ingredients (as submitted): MONTEREY JACK AND CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, BUTTERFAT, WHEY, SODIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, APO-CAROTENAL FOR COLOR.
The statement lists 8 ingredients at the top level, beginning with Monterey Jack and Cheddar Cheese (milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 23, 2018), not the label on the shelf today.
Source: the ingredient statement Wisconsin Cheese Group Inc. submitted to USDA (FoodData Central 2017956).
More El Viajero cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Queso Fresco, Fresh Crumbling Cheese | 286 | 3.57 g | 750 mg |
| Oaxaca Cheese | 286 | 0 g | 643 mg |
| Queso Blanco Fresh Semi - Soft Cheese | 286 | 0 g | 786 mg |
| El Viajero, Queso Para Freir | 286 | 3.57 g | 964 mg |
| Fresh Frying Cheese | 286 | 0 g | 607 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in El Viajero, White Mexican Dipping Cheese, Pasteurized Process Cheese Spread, Original?
70 per 2 Tbsp (28g) serving, and 250 per 100 g.
How much sodium is in El Viajero, White Mexican Dipping Cheese, Pasteurized Process Cheese Spread, Original?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wisconsin Cheese Group Inc. submitted to USDA, last updated Jul 23, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov