First Street · Pasta by Shape and Type
Elbow Macaroni Salad
A 2/3 cup (140g) serving of Elbow Macaroni Salad by First Street has 340 calories, 7g of sugars and 460mg of sodium, as submitted by Smart & Final Iris Corporation to USDA (FoodData Central 2447464, record updated Dec 28, 2022). A newer USDA record of this product, under another barcode, is FoodData Central 2450261.
Values for the declared serving and per 100 g. FoodData Central 2447464, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Smart & Final Iris Corporation submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041512163159
- Category
- Pasta by Shape and Type
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other pasta by shape and type
Per 100 g, it has more sugar than 95% of the 6,073 pasta by shape and type products in USDA's branded database, and it has more sodium than 85% of them.
Where the calories come from: 40% carbohydrate, 54% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pasta by shape and type: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 2.6 g | 95% |
| Sodium | 329 mg | 0 mg | 85% |
| Protein | 3.6 g | 12.5 g | 2% |
| Calories | 243 | 357 | 15% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,073 products, one per barcode.
What is in it
Ingredients (as submitted): COOKED ELBOW MACARONI (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, MUSTARD SEED, SALT), WATER, SUGAR, CELERY, NATURAL SWEET RELISH (DICED PICKLES, SUGAR, DISTILLED VINEGAR, SALT, XANTHAN GUM, SPICES, RED BELL PEPPER, NATURAL FLAVORING, TURMERIC), ONION, BELL PEPPER, SALT, CARROTS, GUAR GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), CELERY POWDER, GRANULATED ONION.
The statement lists 14 ingredients at the top level, beginning with Cooked Elbow Macaroni (semolina [wheat], Niacin, Ferrous Sulfate [iron]. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 28, 2022), not the label on the shelf today.
Source: the ingredient statement Smart & Final Iris Corporation submitted to USDA (FoodData Central 2447464).
More First Street pasta by shape and type
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Beef Stuffed with a Creamy Filling of Beef, Ricotta & Romano Cheeses Ravioli | 206 | 0 g | 301 mg |
| Beef Stuffed with a Creamy Filling of Beef, Ricotta & Romano Cheeses Jumbo Ravioli | 192 | 0 g | 400 mg |
| Portabella Mushroom Stuffed with a Creamy Filling of Portabella Mushroom, Ricotta, Mozzarella & Parmesan Cheeses Ravioli | 176 | 0.74 g | 250 mg |
| Cheese Medium Ravioli | 176 | 0 g | 213 mg |
| Spinach & Cheese Stuffed with a Creamy Filling of Spinach, Ricotta & Romano Cheeses Jumbo Ravioli | 174 | 1.34 g | 309 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in First Street Elbow Macaroni Salad?
340 per 2/3 cup (140g) serving, and 243 per 100 g.
How much sodium is in First Street Elbow Macaroni Salad?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Smart & Final Iris Corporation submitted to USDA, last updated Dec 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov