Elie's · Cakes, Cupcakes, Snack Cakes
Elie's, Red Velvet Whoopie Pie
One 1/2 oz (43g) serving of Elie's, Red Velvet Whoopie Pie has 170 calories, 11g of sugars and 190mg of sodium, as submitted by Elie Baking Corp to USDA (FoodData Central 2057040, record updated Sep 5, 2020).
Values for the declared serving and per 100 g. FoodData Central 2057040, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Elie Baking Corp submitted to USDA, for the declared 43g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 080475001634
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 30% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 91% of them.
Where the calories come from: 43% carbohydrate, 48% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 25.6 g | 31.8 g | 30% |
| Sodium | 453 mg | 289 mg | 91% |
| Protein | 9.3 g | 3.7 g | 98% |
| Calories | 400 | 386 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other whoopie in this aisle
40 of the 8,749 cakes, cupcakes, snack cakes products are named whoopie. Per 100 g their median is 393 calories, 316 mg of sodium and 3.9 g of protein; 38 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chocolate Mini Whoopie Pies WELLSLEY FARMS | 357 mg | 393 |
| Whoopie Pie Chocolate Cake with White Filling UKROP'S | 356 mg | 396 |
| Whoopie Pie TAKE AWAY CAFE | 354 mg | 442 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "whoopie", one per barcode.
What is in it
Ingredients (as submitted): BLEACHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), NONFAT MILK, BAKING POWDER (LEAVING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), PROPYLENE GLYCOL USP AND PURE DYE, FD&C YELLOW COLOR #5 & #6, FD&C RED #3 & #40, FD&C BLUE #1.
The statement lists 17 ingredients at the top level, beginning with Bleached Wheat Flour (ferrous Sulfate, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 5, 2020), not the label on the shelf today.
Source: the ingredient statement Elie Baking Corp submitted to USDA (FoodData Central 2057040).
More Elie's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chocolate Whoopie Pie | 419 | 25.58 g | 419 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Elie's, Red Velvet Whoopie Pie?
170 per 1 1/2 oz (43g) serving, and 400 per 100 g.
How much sodium is in Elie's, Red Velvet Whoopie Pie?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Elie Baking Corp submitted to USDA, last updated Sep 5, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov