Ortega · Oriental, Mexican and Ethnic Sauces
Enchilada Sauce Green Chile
A 3 Tbsp (48g) serving of Enchilada Sauce Green Chile by Ortega has 25 calories, 2g of sugars and 320mg of sodium, as submitted by B&G Foods, Inc. to USDA (FoodData Central 2286225, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2286225, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that B&G Foods, Inc. submitted to USDA, for the declared 48g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041501013427
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 31% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 34% of them.
Where the calories come from: 64% carbohydrate, 36% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 8.5 g | 31% |
| Sodium | 667 mg | 967 mg | 34% |
| Protein | 0 g | 0 g | 0% |
| Calories | 52 | 117 | 20% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other chile in this aisle
103 of the 3,347 oriental, mexican and ethnic sauces products are named chile. Per 100 g their median is 49 calories, 617 mg of sodium and 0 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 505 Southwestern, Green Chile Sauce, Medium 505 SOUTHWESTERN | 533 mg | 33 |
| Green Chile Enchilada Sauce KROGER | 517 mg | 42 |
| Mild Green Chile Enchilada Sauce MARKET PANTRY | 517 mg | 42 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chile", one per barcode.
What is in it
Ingredients (as submitted): WATER, TOMATILLO, GREEN POBLANO PEPPER, CREAM, SALT, GARLIC PUREE (GARLIC, DISTILLED VINEGAR), SUGAR, MODIFIED CORN STARCH, CILANTRO, CITRIC ACID, DRIED ONION, LIME JUICE CONCENTRATE, XANTHAN GUM, JALAPENO CHILE POWDER, NATURAL FLAVOR.
The statement lists 15 ingredients at the top level, beginning with Water, Tomatillo, Green Poblano Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement B&G Foods, Inc. submitted to USDA (FoodData Central 2286225).
More Ortega oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Red Chile Enchilada Sauce | 52 | 2.08 g | 771 mg |
| Tinga Chipotle Tomato Jalapeo Street Taco Sauce | 50 | 5 g | 600 mg |
| Mojo Chile Lime Street Taco Sauce | 59 | 5.88 g | 676 mg |
| Medium Smoky Chipotle Taco Sauce | 62 | 12.5 g | 1,062 mg |
| Hot Original Taco Sauce | 62 | 6.25 g | 656 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ortega Enchilada Sauce Green Chile?
25 per 3 Tbsp (48g) serving, and 52 per 100 g.
How much sodium is in Ortega Enchilada Sauce Green Chile?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record B&G Foods, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov