Shurfine · All Noodles
Enriched Egg Noodle Product, Yolk Free Wide Egg Noodles
A 2 oz (56g) serving of Enriched Egg Noodle Product, Yolk Free Wide Egg Noodles by Shurfine has 210 calories and 3g of sugars, as submitted by Western Family Foods, Inc. to USDA (FoodData Central 1551643, record updated May 7, 2020).
Values for the declared serving and per 100 g. FoodData Central 1551643, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Western Family Foods, Inc. submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 015400872157
- Category
- All Noodles
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, it has more sugar than 85% of the 894 all noodles products in USDA's branded database.
Where the calories come from: 82% carbohydrate, 4% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.4 g | 3.6 g | 85% |
| Protein | 12.5 g | 11.6 g | 54% |
| Calories | 375 | 374 | 50% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other noodle in this aisle
755 of the 894 all noodles products are named noodle. Per 100 g their median is 375 calories, 45 mg of sodium and 11.6 g of protein.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "noodle", one per barcode.
What is in it
Ingredients (as submitted): DURUM WHEAT SEMOLINA, EGG WHITE, (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)].
The statement lists 3 ingredients at the top level, beginning with Durum Wheat Semolina, Egg White, (enriched with Iron (ferrous Sulfate) and B Vitamins (niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 7, 2020), not the label on the shelf today.
Source: the ingredient statement Western Family Foods, Inc. submitted to USDA (FoodData Central 1551643).
More Shurfine all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Egg Noodles | 375 | 1.79 g | 36 mg |
| Amish Style Enrich Egg Noodles | 382 | 3.64 g | 36 mg |
| Egg Noodle Enriched Macaroni Product | 388 | 2.04 g | 31 mg |
| Enriched Egg Noodle Product, Wide Egg Noodles | 393 | 3.57 g | 27 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shurfine Enriched Egg Noodle Product, Yolk Free Wide Egg Noodles?
210 per 2 oz (56g) serving, and 375 per 100 g.
How much sodium is in Shurfine Enriched Egg Noodle Product, Yolk Free Wide Egg Noodles?
n/a per serving.
Is this the label on the package today?
It is the record Western Family Foods, Inc. submitted to USDA, last updated May 7, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov