GetFoodFacts

Loretta · All Noodles

Enriched Macaroni Product, Wide Egg Noodles

A 2 oz (56g) serving of Enriched Macaroni Product, Wide Egg Noodles by Loretta has 220 calories, 1g of sugars and 0mg of sodium, as submitted by Bektrom Foods, Inc to USDA (FoodData Central 2138822, record updated Jan 23, 2019).

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories220
% Daily Value*
Total Fat 3g4%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 0mg0%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 1g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 0mg0%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bektrom Foods, Inc submitted to USDA, for the declared 56g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0074026808124
UPC
074026808124
Category
All Noodles
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, it has more sugar than 29% of the 894 all noodles products in USDA's branded database, and none of them has less sodium.

Where the calories come from: 74% carbohydrate, 13% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Enriched Macaroni Product, Wide Egg Noodles against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.8 g3.6 g29%
Sodium0 mg51 mg0%
Protein12.5 g11.6 g54%
Calories39337470%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

What is in it

Ingredients (as submitted): ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLK

The statement lists 2 ingredients at the top level, beginning with Enriched Macaroni Product (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 23, 2019), not the label on the shelf today.

Source: the ingredient statement Bektrom Foods, Inc submitted to USDA (FoodData Central 2138822).

Questions about this product

How many calories are in Loretta Enriched Macaroni Product, Wide Egg Noodles?

220 per 2 oz (56g) serving, and 393 per 100 g.

How much sodium is in Loretta Enriched Macaroni Product, Wide Egg Noodles?

0mg per serving (0% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bektrom Foods, Inc submitted to USDA, last updated Jan 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov