Entenmann's · Cakes, Cupcakes, Snack Cakes
Entenmann's, Cinnamon Buns
A 1/2 bun (71g) serving of Entenmann's, Cinnamon Buns has 280 calories, 19g of sugars and 180mg of sodium, as submitted by Bimbo Bakeries USA, Inc. to USDA (FoodData Central 2008294, record updated Nov 11, 2017).
Values for the declared serving and per 100 g. FoodData Central 2008294, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bimbo Bakeries USA, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072030013091
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 35% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 35% of them.
Where the calories come from: 61% carbohydrate, 33% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 26.8 g | 31.8 g | 35% |
| Sodium | 254 mg | 289 mg | 35% |
| Protein | 5.6 g | 3.7 g | 88% |
| Calories | 394 | 386 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR, PALM OIL, DEXTROSE, EGG, CORN SYRUP, YEAST, SOY FLOU CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), WHEY SOYBEAN OIL, MONO- AND DIGLYCERIDES, SALT, MILK, CINNAMON, HIGH FRUCTOSE CORN SYRUP, MOLASSES, WHEAT STARCH, NATURAL & ARTIFICIAL FLAVORS TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, MODIFIED CORNSTARCH, MILK, CASEIN MALTODEXTRIN, MILK PROTEIN CONCENTRATE, PRESERVATIVES (POTASSIUM SORBATE, SULFITING CALCIUM AGENTS, XANTHAN GUM, CARAMEL COLOR, POLYSORBATE 60, CELLULOSE GUM, DISODIUM PHOSPHATE, LACTIC ACID, ARTIFICIAL COLOR, CALCIUM SULFATE, CITRIC ACID, BETA CAROTENE (COLOR), CARRAGEENAN GUM, NUT PASTE [CASHEW, HAZELNUTS (FILBERTS), PECANS, WALNUTS], COCONUT, VITAMIN A PALMITATE.
The statement lists 24 ingredients at the top level, beginning with Water, Sugar, Palm Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 11, 2017), not the label on the shelf today.
Source: the ingredient statement Bimbo Bakeries USA, Inc. submitted to USDA (FoodData Central 2008294).
More Entenmann's cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Lemon Flavored Crunch Cake | 394 | 43.66 g | 324 mg |
| Louisiana Crunch Cake | 394 | 43.66 g | 338 mg |
| Chocolate Chip Crumb Loaf Cake | 396 | 33.33 g | 396 mg |
| Minis Crumb Cake | 397 | 27.59 g | 483 mg |
| Organic Loaf Cake | 389 | 29.63 g | 352 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Entenmann's, Cinnamon Buns?
280 per 1/2 bun (71g) serving, and 394 per 100 g.
How much sodium is in Entenmann's, Cinnamon Buns?
180mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bimbo Bakeries USA, Inc. submitted to USDA, last updated Nov 11, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov