EPIC Provisions · Meat and Poultry, Prepared
EPIC Chili Lime Oven Baked Pork Rinds
A 0.50 oz (14g) serving of EPIC Chili Lime Oven Baked Pork Rinds by EPIC Provisions has 70 calories, 0g of sugars and 230mg of sodium, as submitted by GENERAL MILLS SALES INC. to USDA (FoodData Central 2682701, record updated Nov 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2682701, available Feb 1, 2024; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GENERAL MILLS SALES INC. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 732153102088
- Category
- Meat and Poultry, Prepared
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other meat and poultry, prepared
Per 100 g, it has more sugar than 55% of the 2,218 meat and poultry, prepared products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 3% carbohydrate, 32% fat and 65% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among meat and poultry, prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.5 g | 0.3 g | 55% |
| Sodium | 1,643 mg | 598 mg | 80% |
| Protein | 82.2 g | 17.5 g | 100% |
| Calories | 471 | 236 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,218 products, one per barcode.
What is in it
Ingredients (as submitted): Pork Skin, Paprika, Pork Fat, Salt, Citric Acid, Sea Salt, Onion Powder, Lime Juice, Jalapeno Pepper, Guajillo Chile Pepper, Red Pepper, Garlic Powder.
The statement lists 12 ingredients at the top level, beginning with Pork Skin, Paprika, Pork Fat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 12, 2023), not the label on the shelf today.
Source: the ingredient statement GENERAL MILLS SALES INC. submitted to USDA (FoodData Central 2682701).
More EPIC Provisions meat and poultry, prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| EPIC Himalayan + Sea Salt Baked Pork Rinds | 500 | 0 g | 1,786 mg |
| EPIC Maple Uncured Bacon and Pork Bars 12 Count | 395 | 13.95 g | 1,395 mg |
| EPIC Wagyu Beef Steak Strips | 391 | 8.7 g | 1,522 mg |
| EPIC Wagyu Beef Steak Strips 12 Count | 372 | 9.26 g | 1,512 mg |
| EPIC Sea Salt & Pepper Artisanal Pork Rinds | 571 | 0 g | 1,786 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in EPIC Provisions EPIC Chili Lime Oven Baked Pork Rinds?
70 per 0.50 oz (14g) serving, and 471 per 100 g.
How much sodium is in EPIC Provisions EPIC Chili Lime Oven Baked Pork Rinds?
230mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GENERAL MILLS SALES INC. submitted to USDA, last updated Nov 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov