Mitica · Pickles, Olives, Peppers and Relishes
Escalivada Eggplant, Onion, Red Pepper Compote
A 2 Tbsp (36.6g) serving of Escalivada Eggplant, Onion, Red Pepper Compote by Mitica has 80 calories, 16g of sugars and 30mg of sodium, as submitted by MITICA to USDA (FoodData Central 468370, record updated Mar 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 468370, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that MITICA submitted to USDA, for the declared 36.6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8437014508086
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 1 under this UPC
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 99% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 5% of them.
Where the calories come from: 89% carbohydrate, 9% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 43.7 g | 2.6 g | 99% |
| Sodium | 76 mg | 750 mg | 5% |
| Protein | 1.1 g | 0 g | 70% |
| Calories | 213 | 107 | 88% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other eggplant in this aisle
60 of the 9,108 pickles, olives, peppers and relishes products are named eggplant. Per 100 g their median is 100 calories, 467 mg of sodium and 0.9 g of protein; 1 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Roasted Eggplant, Delicatessen SERA | 47 mg | 33 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "eggplant", one per barcode.
What is in it
Ingredients (as submitted): ROASTED VEGETABLE BLEND (61%) (RED PEPPER, EGGPLANT, ONION, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CITRIC ACID AND SALT), SUGAR, LEMON JUICE AND THICKENER: CAROB GUM.
The statement lists 3 ingredients at the top level, beginning with Roasted Vegetable Blend (61%) (red Pepper, Eggplant, Onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 9, 2018), not the label on the shelf today.
Source: the ingredient statement MITICA submitted to USDA (FoodData Central 468370).
Questions about this product
How many calories are in Mitica Escalivada Eggplant, Onion, Red Pepper Compote?
80 per 2 Tbsp (36.6g) serving, and 213 per 100 g.
How much sodium is in Mitica Escalivada Eggplant, Onion, Red Pepper Compote?
30mg per serving (1% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record MITICA submitted to USDA, last updated Mar 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov