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Brigham's · Ice Cream and Frozen Yogurt

Espresso Coffee Cake Coffee Ice Cream with a Cinnamon Oatmeal Crumble and Espresso Flavored Swirl

A 2/3 cup (111g) serving of Espresso Coffee Cake Coffee Ice Cream with a Cinnamon Oatmeal Crumble and Espresso Flavored Swirl by Brigham's has 280 calories, 26g of sugars and 120mg of sodium, as submitted by Brigham's Inc. to USDA (FoodData Central 2177252, record updated May 21, 2021).

Nutrition Facts

Serving size2/3 cup (111g)
Amount per serving
Calories280
% Daily Value*
Total Fat 16g21%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 55mg19%
Sodium 120mg5%
Total Carbohydrate 32g12%
Dietary Fiber 0g0%
Total Sugars 26g
Includes Added Sugars 21g42%
Protein 4g8%
Vitamin D not declared
Calcium 130mg10%
Iron 0.3mg2%
Potassium 260mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Brigham's Inc. submitted to USDA, for the declared 111g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024011801012
UPC
024011801012
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 66% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 44% carbohydrate, 50% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 23 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Espresso Coffee Cake Coffee Ice Cream with a Cinnamon Oatmeal Crumble and Espresso Flavored Swirl against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.4 g21.8 g66%
Sodium108 mg74 mg76%
Protein3.6 g3.4 g58%
Calories25221575%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other espresso in this aisle

54 of the 12,840 ice cream and frozen yogurt products are named espresso. Per 100 g their median is 240 calories, 72 mg of sodium and 3.5 g of protein; 44 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "espresso", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: CREAM, MILK, SUGAR, ESPRESSO FLAVORED SWIRL (CORN SYRUP, WATER, SUGAR, MODIFIED CORN STARCH, COFFEE, COCOA PROCESSED WITH ALKALI, NATURAL & ARTIFICIAL FLAVOR, SALT, LOCUST BEAN GUM), OATMEAL CINNAMON CRUMBLE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED TRON, THIAMINE MONONITRATE, 'RIBOFLAVIN, FOLIC ACID], OATS, CANOLA OIL, CINNAMON, SALT, BAKING SODA, NATURAL FLAVORS, COCONUT OIL), COFFEE EXTRACT, GUAR GUM, SALT, MONO & DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN, POTASSIUM PHOSPHATE AND CELLULOSE GUM.

The statement lists 12 ingredients at the top level, beginning with Ingredients: Cream, Milk, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 21, 2021), not the label on the shelf today.

Source: the ingredient statement Brigham's Inc. submitted to USDA (FoodData Central 2177252).

More Brigham's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Chocolate Chip Premium Ice Cream25223.42 g81 mg
Cookies 'n Cream Ice Cream25222.52 g117 mg
Mocha Chip Ice Cream with Chocolate Chips25223.42 g72 mg
Pistachio Ice Cream25220.72 g108 mg
Chocolate Ice Cream24321.62 g68 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Brigham's Espresso Coffee Cake Coffee Ice Cream with a Cinnamon Oatmeal Crumble and Espresso Flavored Swirl?

280 per 2/3 cup (111g) serving, and 252 per 100 g.

How much sodium is in Brigham's Espresso Coffee Cake Coffee Ice Cream with a Cinnamon Oatmeal Crumble and Espresso Flavored Swirl?

120mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Brigham's Inc. submitted to USDA, last updated May 21, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov