GetFoodFacts

Esskay · Cooked and Prepared

Esskay Chipped Beef, 3 Oz

One oz (28g) serving of Esskay Chipped Beef, 3 Oz has 45 calories and 650mg of sodium, as submitted by Smithfield Farmland Corp. to USDA (FoodData Central 2562339, record updated May 23, 2023).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories45
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 650mg28%
Total Carbohydrate 0g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 9g18%
Vitamin D not declared
Calcium not declared
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Smithfield Farmland Corp. submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0027300100155
UPC
027300100155
Category
Cooked and Prepared
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cooked and prepared

Per 100 g, it has more sodium than nearly all of the 1,201 cooked and prepared products in USDA's branded database.

Where the calories come from: 0% carbohydrate, 11% fat and 89% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Esskay Chipped Beef, 3 Oz against the 1,201 cooked and prepared products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium2,321 mg560 mg100%
Protein32.1 g17.9 g98%
Calories16116150%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.

Other beef in this aisle

173 of the 1,201 cooked and prepared products are named beef. Per 100 g their median is 179 calories, 529 mg of sodium and 17.7 g of protein; 171 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Hickory Wood Smoked Peppered Beef Strips LUNDS&BYERLYS1,500 mg214
Hormel, Pizza Toppings Beef Crumbles HORMEL1,482 mg196
Original Recipe Smoked Beef CHEF'S CUT1,200 mg314

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.

What is in it

Ingredients (as submitted): CURED WITH: WATER, SALT, SUGAR, SODIUM NITRATE

The statement lists 4 ingredients at the top level, beginning with Cured With: Water, Salt, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement Smithfield Farmland Corp. submitted to USDA (FoodData Central 2562339).

Questions about this product

How many calories are in Esskay Chipped Beef, 3 Oz?

45 per 1 oz (28g) serving, and 161 per 100 g.

How much sodium is in Esskay Chipped Beef, 3 Oz?

650mg per serving (28% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Smithfield Farmland Corp. submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov