Lunds&byerlys · Cooked and Prepared
Hickory Wood Smoked Peppered Beef Strips
One oz (28g) serving of Hickory Wood Smoked Peppered Beef Strips by Lunds&byerlys has 60 calories, 0g of sugars and 420mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2390172, record updated Nov 15, 2022).
Values for the declared serving and per 100 g. FoodData Central 2390172, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431562501
- Category
- Cooked and Prepared
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other cooked and prepared
Per 100 g, none of the 1,201 cooked and prepared products in USDA's branded database has less sugar, and it has more sodium than 98% of them.
Where the calories come from: 0% carbohydrate, 18% fat and 82% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.2 g | 0% |
| Sodium | 1,500 mg | 560 mg | 98% |
| Protein | 35.7 g | 17.9 g | 100% |
| Calories | 214 | 161 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other beef in this aisle
173 of the 1,201 cooked and prepared products are named beef. Per 100 g their median is 179 calories, 529 mg of sodium and 17.7 g of protein; 168 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Corned Beef Brisket TASTE OF INSPIRATIONS | 1,125 mg | 339 |
| Kosher Beef Fry A&H | 1,123 mg | 246 |
| Fully Cooked Cured Smoked Beef WIMMER'S | 1,071 mg | 107 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "beef", one per barcode.
What is in it
Ingredients (as submitted): BEEF, WATER, CRUSHED RED PEPPER, BLACK PEPPER, SALT, SUGAR, MONOSODIUM GLUTAMATE, PEPPER, GARLIC POWDER, SALT, SODIUM NITRITE, RED #3, SODIUM ERYTHORBATE.
The statement lists 13 ingredients at the top level, beginning with Beef, Water, Crushed Red Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 15, 2022), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2390172).
More Lunds&byerlys cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Herb Pork Chops | 218 | 2.35 g | 406 mg |
| Riviera Dijon Pork Chops | 241 | 0.59 g | 329 mg |
| Fully Cooked Oven Roasted Turkey Breast | 107 | 1.79 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds&byerlys Hickory Wood Smoked Peppered Beef Strips?
60 per 1 oz (28g) serving, and 214 per 100 g.
How much sodium is in Lunds&byerlys Hickory Wood Smoked Peppered Beef Strips?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Nov 15, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov