Lunds & Byerlys · Cooked and Prepared
Riviera Dijon Pork Chops
A 6 oz (170g) serving of Riviera Dijon Pork Chops by Lunds & Byerlys has 410 calories, 1g of sugars and 560mg of sodium, as submitted by Lunds Inc to USDA (FoodData Central 2194162, record updated Nov 1, 2021).
Values for the declared serving and per 100 g. FoodData Central 2194162, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lunds Inc submitted to USDA, for the declared 170g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072431011269
- Category
- Cooked and Prepared
- Records
- 1 under this UPC
How it compares with other cooked and prepared
Per 100 g, it has more sugar than 38% of the 1,201 cooked and prepared products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 3% carbohydrate, 67% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cooked and prepared: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.6 g | 1.2 g | 38% |
| Sodium | 329 mg | 560 mg | 12% |
| Protein | 17.7 g | 17.9 g | 46% |
| Calories | 241 | 161 | 84% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,201 products, one per barcode.
Other chops in this aisle
21 of the 1,201 cooked and prepared products are named chops. Per 100 g their median is 176 calories, 753 mg of sodium and 17.7 g of protein; 2 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Boneless Center Cut Pork Chops OPEN PRAIRIE | 85 mg | 196 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chops", one per barcode.
What is in it
Ingredients (as submitted): BONELESS PORK CHOP, AVOCADO OIL, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), SEASONING BLEND (TOMATO POWDER, GRANULATED GARLIC, SALT, SPICES, ANCHO POWDER, MINT), GARLIC, BUTTER FLAVORING (DEXTROSE, CORN STARCH, DEXTRIN, LESS THAN 2.0% SILICON DIOXIDE ADDED TO PREVENT CAKING).
The statement lists 6 ingredients at the top level, beginning with Boneless Pork Chop, Avocado Oil, Dijon Mustard (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 1, 2021), not the label on the shelf today.
Source: the ingredient statement Lunds Inc submitted to USDA (FoodData Central 2194162).
More Lunds & Byerlys cooked and prepared
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hickory Herb Pork Chops | 218 | 2.35 g | 406 mg |
| Hickory Wood Smoked Peppered Beef Strips | 214 | 0 g | 1,500 mg |
| Fully Cooked Oven Roasted Turkey Breast | 107 | 1.79 g | 679 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lunds & Byerlys Riviera Dijon Pork Chops?
410 per 6 oz (170g) serving, and 241 per 100 g.
How much sodium is in Lunds & Byerlys Riviera Dijon Pork Chops?
560mg per serving (24% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lunds Inc submitted to USDA, last updated Nov 1, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov