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Next Phase Enterprises · Cakes, Cupcakes, Snack Cakes

Eva's Kitchen Tres Leches Cake

A 0.083 th cake (76g) serving of Eva's Kitchen Tres Leches Cake by Next Phase Enterprises has 210 calories, 18g of sugars and 35mg of sodium, as submitted by Next Phase Enterprises to USDA (FoodData Central 1961834, record updated Mar 23, 2021).

Nutrition Facts

Serving size0.083 th cake (76g)
Amount per serving
Calories210
% Daily Value*
Total Fat 11g14%
Saturated Fat 6g30%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 35mg2%
Total Carbohydrate 25g9%
Dietary Fiber 0g0%
Total Sugars 18g
Includes Added Sugars 16g32%
Protein 3g6%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Next Phase Enterprises submitted to USDA, for the declared 76g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0853943007144
UPC
853943007144
Category
Cakes, Cupcakes, Snack Cakes
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 23% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 1% of them.

Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 24 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Eva's Kitchen Tres Leches Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars23.7 g31.8 g23%
Sodium46 mg289 mg1%
Protein4 g3.7 g56%
Calories2763869%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 43 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cake, Raspberry LILLY'S BAKE SHOPPE36 mg429
Pearl River Pastry Company, Chocolate Fudge Flourless Cake PEARL RIVER PASTRY COMPANY35 mg424
Cin-a-butter Pound Cake, Cin-a-butter MEIJER35 mg33

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): MILK (MILK, VITAMIN D3), TOPPING (WATER, PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF: SODIUM CASEINATE [MILK], DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA CAROTENE [COLOR]), SWEETENED CONDENSED MILK (MILK, SUGAR), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HEAVY CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES), EGGS (EGGS, CITRIC ACID [PRESERVATIVE]), LESS THAN 2% OF: BUTTERMILK POWDER, EGG WHITES, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN), NATURAL FLAVORS, NATURAL AND ARTIFICIAL DULCE DE LECHE FLAVOR [MILK], BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, SUGARED EGG YOLKS (EGG YOLKS, SUGAR), SODIUM BICARBONATE.

The statement lists 18 ingredients at the top level, beginning with Milk (milk, Vitamin D3), Topping (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2021), not the label on the shelf today.

Source: the ingredient statement Next Phase Enterprises submitted to USDA (FoodData Central 1961834).

Questions about this product

How many calories are in Next Phase Enterprises Eva's Kitchen Tres Leches Cake?

210 per 0.083 th cake (76g) serving, and 276 per 100 g.

How much sodium is in Next Phase Enterprises Eva's Kitchen Tres Leches Cake?

35mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Next Phase Enterprises submitted to USDA, last updated Mar 23, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov