Ray's New York Bagels · Frozen Bread and Dough
Everything Bagels
A 4 oz (113g) serving of Everything Bagels by Ray's New York Bagels has 320 calories, 11g of sugars and 500mg of sodium, as submitted by Famous Foods Express Corporation to USDA (FoodData Central 2417330, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2417330, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Famous Foods Express Corporation submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 835427004221
- Category
- Frozen Bread and Dough
- Records
- 1 under this UPC
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 79% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 40% of them.
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.7 g | 3.3 g | 79% |
| Sodium | 442 mg | 480 mg | 40% |
| Protein | 9.7 g | 7.5 g | 81% |
| Calories | 283 | 316 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
What is in it
Ingredients (as submitted): FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, BROWN SUGAR, SUGAR, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: SALT, SESAME SEED, DEHYDRATED ONION, GARLIC, POPPY SEEDS, DEGERMINATED YELLOW CORN MEAL, YEAST, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES.
The statement lists 13 ingredients at the top level, beginning with Flour (wheat Flour, Malted Barley Flour), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Famous Foods Express Corporation submitted to USDA (FoodData Central 2417330).
Questions about this product
How many calories are in Ray's New York Bagels Everything Bagels?
320 per 4 oz (113g) serving, and 283 per 100 g.
How much sodium is in Ray's New York Bagels Everything Bagels?
500mg per serving (22% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Famous Foods Express Corporation submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov