GetFoodFacts

Jud Calvary · Oriental, Mexican and Ethnic Sauces

Exotic Delight with Shrimp and Fish Dinner Sauce

A 2 Tbsp (34g) serving of Exotic Delight with Shrimp and Fish Dinner Sauce by Jud Calvary has 80 calories and 40mg of sodium, as submitted by Aqualink Nevada, LLC to USDA (FoodData Central 2090525, record updated Jul 14, 2017).

Nutrition Facts

Serving size2 Tbsp (34g)
Amount per serving
Calories80
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat not declared
Cholesterol 20mg7%
Sodium 40mg2%
Total Carbohydrate 3g1%
Dietary Fiber <1g4%
Total Sugars not declared
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 6000mg462%
Iron not declared
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Aqualink Nevada, LLC submitted to USDA, for the declared 34g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0736211666567
UPC
736211666567
Category
Oriental, Mexican and Ethnic Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sodium than 4% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.

Where the calories come from: 16% carbohydrate, 58% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Exotic Delight with Shrimp and Fish Dinner Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium118 mg967 mg4%
Protein14.7 g0 g99%
Calories23511785%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 78 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sauce, Kentucky Bourbon & Caramel APPLECREEK67 mg300
Jezebel Sauce BAYOU BROTHERS50 mg200
Shy in Calories, Bold in Flavor Savory Sauce Collection Peach Habanero CORNABY'S47 mg147

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PASTE, ONIONS, PEPPERS, GINGER, CANOLA OIL, SALT, SHRIMP, FISH (HERRING), SPICES.

The statement lists 9 ingredients at the top level, beginning with Tomato Paste, Onions, Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement Aqualink Nevada, LLC submitted to USDA (FoodData Central 2090525).

Questions about this product

How many calories are in Jud Calvary Exotic Delight with Shrimp and Fish Dinner Sauce?

80 per 2 Tbsp (34g) serving, and 235 per 100 g.

How much sodium is in Jud Calvary Exotic Delight with Shrimp and Fish Dinner Sauce?

40mg per serving (2% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Aqualink Nevada, LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov