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Hershey's · Candy

Extra Creamy Almond & Sea Salt Oat Made Plant-based Chocolate Confection

One bar (43g) serving of Extra Creamy Almond & Sea Salt Oat Made Plant-based Chocolate Confection by Hershey's has 230 calories, 16g of sugars and 30mg of sodium, as submitted by The Hershey Company to USDA (FoodData Central 2600926, record updated Jun 12, 2023).

Nutrition Facts

Serving size1 bar (43g)
Amount per serving
Calories230
% Daily Value*
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 24g9%
Dietary Fiber 2g7%
Total Sugars 16g
Includes Added Sugars 16g32%
Protein 3g6%
Vitamin D 0mcg0%
Calcium 0mg0%
Iron 1.8mg10%
Potassium 70mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hershey Company submitted to USDA, for the declared 43g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0034000941896
UPC
034000941896
Category
Candy
Records
1 under this UPC

How it compares with other candy

Per 100 g, it has more sugar than 7% of the 19,635 candy products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 38% carbohydrate, 57% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 37 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 37 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 37 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 37 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 37 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 37 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 37 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 37 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Extra Creamy Almond & Sea Salt Oat Made Plant-based Chocolate Confection against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars37.2 g57.9 g7%
Sodium70 mg50 mg60%
Protein7 g2 g89%
Calories53537595%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other confection in this aisle

64 of the 19,635 candy products are named confection. Per 100 g their median is 395 calories, 100 mg of sodium and 3.3 g of protein; 18 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Long Grove Confectionery Co., St.pats Nonpareils Candy LONG GROVE CONFECTIONERY CO.43 mg514
Marich Confectionery Co, Green Jelly Beans MARICH CONFECTIONERY CO43 mg371
Bitterman Family Confections, Candy BITTERMAN FAMILY CONFECTIONS42 mg361

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "confection", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, COCOA BUTTER*, CHOCOLATE*. ALMONDS, OAT FLOUR, RICE FLOUR, LECITHIN (SOY), SUNFLOWER OIL, SEA SALT, NATURAL FLAVOR.

The statement lists 9 ingredients at the top level, beginning with Sugar, Cocoa Butter*, Chocolate*. Almonds. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 12, 2023), not the label on the shelf today.

Source: the ingredient statement The Hershey Company submitted to USDA (FoodData Central 2600926).

More Hershey's candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Candy Corn Creme Bar with Candy Bits53551.16 g105 mg
Candy Corn Creme Bars with Candy Bits53551.16 g93 mg
White Creme Bars with Whole Almonds53743.9 g85 mg
Cinnamon Chips53360 g233 mg
Chocolate Candy Bar with Peanuts53146.94 g102 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's Extra Creamy Almond & Sea Salt Oat Made Plant-based Chocolate Confection?

230 per 1 bar (43g) serving, and 535 per 100 g.

How much sodium is in Hershey's Extra Creamy Almond & Sea Salt Oat Made Plant-based Chocolate Confection?

30mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hershey Company submitted to USDA, last updated Jun 12, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov