Ahold · Pickles, Olives, Peppers and Relishes
Extra Large Black Pitted Ripe Olives
A 3 olives (14g) serving of Extra Large Black Pitted Ripe Olives by Ahold has 25 calories and 105mg of sodium, as submitted by Ahold USA, Inc. to USDA (FoodData Central 1901561, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1901561, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Ahold USA, Inc. submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 688267080685
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 48% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 750 mg | 750 mg | 48% |
| Protein | 0 g | 0 g | 0% |
| Calories | 179 | 107 | 81% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 118 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Sliced California Ripe Olives, Jalapeno MUSCO FAMILY OLIVE CO. | 594 mg | 156 |
| Stuffed Olives, Blue Cheese TASTE OF INSPIRATIONS | 583 mg | 417 |
| Cobb Salad with Chicken & Bacon Spring Mix Lettuce, White-meat Chicken, Egg, Tomatoes, Bacon, Cheddar and Monterey Cheeses & Black Olives ARCHER FARMS | 582 mg | 171 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE TO STABILIZE COLOR.
The statement lists 4 ingredients at the top level, beginning with Ripe Olives, Water, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Ahold USA, Inc. submitted to USDA (FoodData Central 1901561).
More Ahold pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Olive Medley | 179 | 0 g | 1,286 mg |
| Pitted Queen Olives Seasoned in Brine | 176 | 0 g | 1,647 mg |
| Amish Style Potato Salad | 171 | 5 g | 314 mg |
| Avnish Style Potato Salad | 171 | 4.29 g | 314 mg |
| Ahold, Mediterranean Olive Medley Pitted | 167 | 0 g | 1,133 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Ahold Extra Large Black Pitted Ripe Olives?
25 per 3 olives (14g) serving, and 179 per 100 g.
How much sodium is in Ahold Extra Large Black Pitted Ripe Olives?
105mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Ahold USA, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov